Top 5 Tetouan Food: A Culinary Tour

Tetouan, a pretty awesome gem set in the middle of northern Morocco, is so rich in history and has a food scene that could be, like your new favorite thing. The city, with its mixed Spanish-Moroccan vibe, offers a lot when it comes to food, that reflects its different cultures. If you’re up for some exploration that touches local spots or some fancy restaurants, get ready for flavors to excite those taste buds.

1. Savoring the Bissara

Bissara, which is that hearty bean soup, so is often enjoyed early in the day. It’s usually served hot with a drizzle of olive oil and a dash of cumin, that is more or less like a hug in a bowl. Finding the really good Bissara spots often involves talking to some locals. Usually those who are passionate about the best places, like your neighbor might rave about their favorite coffee shop. You can sample the different blends. The beauty, too it’s almost that you could be tasting a story about local food, that makes every slurp of Bissara extra special.

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2. Discovering Grilled Fish at the Marina Smir

The Marina Smir is just a bit, a short trip from Tetouan, and it’s where you will see grilled fish, that will basically change everything. The fishing boats are a beauty, yet the main act is the super-fresh catch-of-the-day. Restaurants let you pick the fish, that means, whatever looks tasty to you. So they will then grill it to perfection. Having seafood that, like it was swimming earlier, with a stunning view of the Mediterranean could be, might be your new amazing memory.

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3. A Taste of Tradition with Tagine

Tagine, the iconic Moroccan stew, can be enjoyed pretty much anywhere, but Tetouan really gives it a special touch with flavors like the sweetness of prunes and the crunch of almonds, that are a pretty awesome combo with meats. Finding an authentic Tagine can be super fun if you check those places the locals keep going back to. Trying a Tagine is almost that, like, experiencing a taste of home. You can taste history and a story in one delicious meal.

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4. Sweet Indulgence: Moroccan Pastries

The pastries from Morocco, such as the rich Baklava or the nutty Ghoriba, are that super awesome way to finish a meal. You could find pastry shops everywhere in the Medina. It’s almost, as I was saying like you get to sample a piece of heaven in every bite. Getting a variety of these sweets might be, might be the tastiest trip to remember, perfect to share with buddies.

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5. Mint Tea: The Drink of Hospitality

Mint tea could be seen very often, like an act of kindness in Morocco. Offered generously it’s got this special flavor, because there are a lot of herbs and so much love went into the way its made. Usually there are many cafes around where this experience gets even better if, in some respects, you chat up locals.

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