Top 5 Bari Food & Drink: A Delicious Guide

If you are soon planning a trip to Bari, Italy, prepare your taste buds because it’s almost time to experience a whirlwind of yummy eats and invigorating drinks! The city, so positioned in the Puglia region, is really quite famous for its culinary scene, offering a really pleasing array of dishes that can certainly thrill food lovers from literally every corner of the globe. So, right, let’s uncover five “must-try” gastronomic experiences, and as a matter of fact explore where you can hopefully actually enjoy them when visiting.

1. Panzerotti: Fried Perfection

The panzerotto is just one of those Bari food staples you basically can’t miss. I mean, like honestly, picture this: a sort of small, pocket-sized pizza dough creation, usually, like, stuffed with fresh tomato and mozzarella, folded over, and so then deep-fried to a golden brown crispiness. That crispy, savory exterior eventually gives way to this absolutely wonderful, gooey cheesy center. Basically, these tasty guys are just, you know, totally addicting! Panzerotti can really be found basically everywhere in Bari, and anyway, locals often have them as, like, a quick lunch or a late-night snack.

One pretty solid spot for the authentic experience is, you know, Panificio Di Gesù. As a matter of fact, this local bakery has like, been making panzerotti for generations. What’s the secret? Well, that old recipe they basically all swear by! It just might actually be the very, very best panzerotti you probably ever taste. Just get ready, so because they usually only come out of the fryer in small batches.

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2. Orecchiette alle Cime di Rapa: A Pasta Delight

Now, let’s explore what may possibly be Bari’s most well-known pasta dish: Orecchiette alle Cime di Rapa. “Orecchiette” almost means “little ears,” and is that these small pasta shapes, hand-formed pasta almost, basically are a true symbol of the Puglia region. They come paired basically with cime di rapa, like a type of broccoli rabe with a slightly bitter but yet pleasing flavor. The dish too typically includes garlic, anchovies, and a touch of chili, for a flavor combo which basically dances on the tongue.

For possibly the most authentic taste, you see, you really should wander down to Bari Vecchia (the old town), so you know you’ll see older women skillfully hand-making orecchiette right out in front of their houses. Too often, you can like, purchase it fresh from them or try, maybe visit a trattoria to get it prepared. La Uascezze, just a super-cute restaurant in Bari Vecchia, is pretty well-regarded for its well-executed Orecchiette dish. Their chef takes so very much pride in actually making it to traditional techniques so it almost comes out just like Mama used to make it.

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3. Tiella Barese: Rice, Potatoes, and Mussels

Want like, something super hearty? That is that Tiella Barese is, really, this like, iconic baked dish just sort of layered with rice, potatoes, and mussels. So too it is usually seasoned with onion, tomato, garlic, and pecorino cheese so each ingredient flavors literally all of the other components in this, like culinary casserole! It’s, actually, the kind of dish that very clearly, represents Bari’s like rich history and soul-satisfying eats!

For truly this kind of delicious Tiella experience, very, very many locals would surely suggest, you know, visiting Ristorante Al Pescatore. This super famous restaurant is just positioned by the sea and for many years now has had, you know, a stellar view and really amazing seafood. Of course their Tiella really quite rocks as too you’ll get like this taste of both of the land and the sea, right?

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4. Caffè in Ghiaccio con Latte di Mandorla: Iced Coffee Done Right

In Bari, very, very many drink this drink rather than wine with meals! A regional favorite, is that Caffè in Ghiaccio con Latte di Mandorla, just, you know, roughly translating to iced coffee basically with almond milk, right? It is so like a truly very revitalizing drink, perfectly crafted, right? First it’s almost always sweetened strong espresso gets then like, poured over ice and ultimately, eventually, mixed basically with almond milk (latte di mandorla). This combo so creates almost this satisfyingly sweet and super nutty profile, perfectly cool during summer. This can rather typically be found anywhere from bars to coffee shops throughout the area.

Almost definitely you wanna definitely stop into Caffè del Brasile. Its position is just like, downtown, but you can very usually rely on getting like, truly a solid cup. Too are the staff quite capable and the establishment just gives a chill vibe all-around which just makes this just so super pleasant.

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5. Primitivo Wine: The Local Red

While one just really has all the amazing options, a great experience really cannot be considered basically complete unless one can possibly find the courage to really taste the local wine! That’s pretty much when we talk about Pugliese red wine of the region Primitivo immediately enters our brains. Known just so much for their like bold flavors, quite rich character and just, generally being fruity, makes any Primitivo very easily coupled with just really all sort of hearty dishes. This wine, basically the perfect sort of like ending to whatever culinary escapade you take while visiting Bari’s sites!

For a great tasting session check at either the Enoteca de Giosa or just find, just virtually anyway, an interesting vineyard a short distance from town if time isn’t very much of a consideration anyway! You can also try, well, just almost anyway any local trattoria you almost know for sure might sell an affordable tasting.

Read our full review: Primitivo Wine Full Review and Details