Seychelles Food: Top 5 Must-Try Dishes & Drinks

Seychelles Food: Top 5 Must-Try Dishes & Drinks

So, you are thinking about visiting Seychelles? Or maybe you’re just curious about what this island paradise has to offer when it comes to food and drink? It’s almost like you’re in for a treat. Think clear blue waters, amazing beaches, and, yep, super delicious food. Is that not the perfect getaway picture? Well, get ready, because we are talking about the top five food and drink experiences you just can’t miss while you’re there.

Seychelles food

1. Grilled Fish – Simple, Fresh, and Totally Seychelles

Grilled Fish Seychelles

Let’s start with something very easy but seriously good: grilled fish. If you are next to the ocean, you gotta eat the ocean’s bounty, right? A lot of restaurants and little food stalls all over the islands will offer you super fresh fish, like jobfish, red snapper, or parrotfish, grilled to perfection. And honestly, that’s all they really do with the fish. Very minimal seasoning. Yet, that brings out its natural, great taste.

That local chefs tend to add a squeeze of lemon or a sprinkle of some local herbs, and that, very possibly, will make it taste like heaven. Picture this: you’re sitting by the beach, the sun is going down, there’s a light, balmy breeze, and you’re digging into some tasty grilled fish. Could be the perfect way to wrap up a day, isn’t it?

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2. Creole Curry – Aromatic, Spicy, and Oh-So-Good

Creole Curry Seychelles

Okay, now, is that you want something with a bit more kick? So, you need to try Creole curry. The Seychelles version is its blend of Indian, Asian, and African flavors, and it’s seriously amazing. Could be, they often use coconut milk to make it rich and creamy, then add in a mix of spices such as ginger, garlic, chilies, and curry leaves. A bit unique compared to other cuisines.

And they cook it with almost anything. Chicken, fish, octopus, or even fruits like breadfruit or mango. No matter which curry you try, be prepared for an explosion of tastes that’ll make you want to get more after more. That unique flavor, the aroma alone is very possibly something you will remember for a long time.

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3. Ladob – Sweet, Comforting, and Totally Unique

Ladob Seychelles

Now it’s time to fulfill sweet cravings. It’s almost as if Ladob is that go-to comfort food. So, you get either ripe plantains or sweet potatoes that simmer down in coconut milk, with a pinch of nutmeg and vanilla. I mean, imagine this served hot, very comforting, specially after a day at the beach. Some of those recipes vary, yet the base is almost the same.

That creamy, sweet coconut milk really seeps into the plantains or sweet potatoes, and it’s a match made in foodie heaven. Apparently, people enjoy this treat hot or cold. It can be served as a main course or as dessert. So, if you happen to have a sweet tooth, trying some Ladob is something you really have to add to your list.

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4. Seybrew Beer – Local Brews and Island Vibes

Seybrew Beer

You know, let’s move on to the drink scene now. In any hot tropical place, it’s almost mandatory to try a local beer, right? Well, Seybrew is that beer to grab in Seychelles. It’s a crisp, light lager that is very much perfect for sipping on a warm day. This beverage does an outstanding job of quenching one’s thirst.

Anyway, it’s been brewed on the islands for years and is super popular among locals and tourists alike. You might just be chilling by the pool, hanging out at a beach bar, or grubbing from some grub; cracking open a Seybrew can just bring your vacation up a notch.

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5. Coconut Arrack – Strong, Local, and Traditional

Coconut Arrack Seychelles

Is that you’re wanting to try something with a bit more punch? So, you want to try Coconut Arrack. A bit more different compared to any usual alcohol, is that this traditional liquor is made from the sap of coconut flowers. And yeah, very local drink. The drink’s production uses an old age process.

It packs a punch. Usually people either have it straight, or on the rocks, or even mixed in cocktails. Keep in mind this is a strong drink. Approach this one cautiously and savor that island spirit responsibly! A small amount tends to give you a pleasant warmth that you will want to continue consuming. That being said, always remember to drink responsibly. You want to have a fun and exciting adventure rather than being stuck in your hotel room because of a hangover.

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