Top 5 Puerto Rican Foods & Drinks: A Delicious Review

Puerto Rico, that tiny island in the Caribbean, is known for a great many things; its beaches, history, and music, but its food too, is quite remarkable. So, when you’re looking for a fantastic culinary scene to explore, Puerto Rico is very worthy of consideration. You get a rich blend of flavors, a product of Spanish, African, and Taíno influences. Let’s take a flavorful exploration of a few of the top food and drink choices you really should check out when visiting “La Isla del Encanto”—that means the Island of Enchantment.

Mofongo: A Savory Plantain Delight

First up, there’s mofongo, which is probably the most iconic dish. Basically, it’s a mound of mashed plantains, fried and then mashed with garlic, salt, and pork cracklings – called chicharrónes. Often, it’s served filled with all sorts of yummy things like shrimp, chicken, or even more pork. The texture, somewhat dense but not in a bad way, plus the garlicky flavor, make it something really special. It is quite comforting and satisfying.

Think of it like a warm, hug in the form of food. I, for one, remember having my first mofongo at a little roadside place near Luquillo Beach. That’s when the salt air was doing its thing, making the whole experience even more unforgettable. Seriously, it’s very delicious. Want a different angle on mofongo? Well then read our in-depth examination: Mofongo Puerto Rico Full Review and Details. Thinking about trying some of this amazing dish? See Prices, Availability & Reserve Now (See Deals Here)

Lechón: Roasted Pork Perfection

Okay, so then there’s lechón. Imagine a whole pig, slow-roasted over charcoal until the skin gets super crispy and the meat inside falls right off the bone. Well, that’s lechón for you, actually! This one is a must-try, really, and the center of many celebrations. What is amazing about this dish is that smoky flavor. The crispiness of the skin provides this really great contrast with the soft, juicy meat.

One place particularly noted for its lechón is Guavate, or sometimes it’s called “La Ruta del Lechón”. That area is filled with open-air restaurants where the pig is very much the star. Trust me, it’s an eating adventure unlike any other. You can smell the roasting pork as you arrive. Oh my, just heavenly. Need more detail on lechon? Well then read our in-depth examination: Lechon Puerto Rico Full Review and Details. Now that you know more, you just may be considering trying it. See Prices, Availability & Reserve Now (Check Here to See More)

Arroz con Gandules: Rice and Pigeon Peas

Next, talking about staples, there’s arroz con gandules. This very translates to rice with pigeon peas. Typically, the dish features rice cooked with pigeon peas, plus a bunch of sofrito. Sofrito, by the way, is a mix of peppers, onions, garlic, cilantro and the like. In addition, pork and olives get thrown in too for added yum.

Arroz con gandules, usually, accompanies lechón, other roasted meats or stews, yet honestly it is amazing all by itself. The flavors mix together in a really satisfying way making a very complete eating experience in only one dish. It makes quite a showing at holiday feasts and family get-togethers. It, often, ends up being a highlight. Eager to know even more on arroz con gandules? Well then read our comprehensive analysis: Arroz con Gandules Full Review and Details. So then get this rice into your itinerary. See Prices, Availability & Reserve Now (Deals Inside)

Piña Colada: The Tropical Cocktail

Okay, so switching to drinks, the Piña Colada has very much its origins in Puerto Rico. Reportedly, it was created in San Juan, and you see, the blend of pineapple juice, coconut cream, and rum just spells “tropical vacation.” To kick back with a Piña Colada with that warm Caribbean breeze is truly wonderful, very much idyllic. It is almost an requirement to the vacation.

It, reportedly, was created way back in 1954 by a bartender at the Caribe Hilton hotel. The sweet taste, creamy texture and fruity overtones of this drink is an essential when in Puerto Rico. You just feel like you are experiencing something quintessential to Puerto Rican culture. Learn more about the celebrated Piña Colada: Piña Colada Puerto Rico Full Review and Details. Taste what the island has to offer. See Prices, Availability & Reserve Now (Taste Here)

Ron del Barrilito: A Sip of History

Then, for the spirit-inclined, Ron del Barrilito is something you should check out. This one is among the oldest rums in Puerto Rico. Made since 1880, the rum ages in oak barrels, giving it quite the rich flavor and smoothness. The distillery provides tours that explore its history, and just how they make their product, so, too, the tastings become informative.

Often, this drink is savored neat so one can very much appreciate each of its unique qualities. The company culture prizes tradition, and excellence, which shines in every glass. What this means to you? Well, with every sip, you’ll encounter a piece of Puerto Rican heritage. Get the deeper picture about this aged Rum: Ron del Barrilito Full Review and Details. Interested in sampling some rum? See Prices, Availability & Reserve Now (Find Ron del Barrilito)

For another perspective: Puerto Rico Food Full Review and Details