East Iceland’s Top 5 Food & Drink: A Tasty Tour

East Iceland, with its craggy mountains, fjords that cut deep inland, and cute small villages, very much is a treat for the eyes. But guess what? That it offers some tasty treats too. We’re talking about food and drinks that give you a genuine taste of this unspoiled part of Iceland. That it’s often all locally sourced, so you know you’re getting the real deal. You won’t just be eating; you’ll experience East Iceland’s culture and flavors.

1. Fresh Seafood Feasts

Being right by the sea, East Iceland so has some seriously amazing seafood, very much fresh from the North Atlantic. Think about this; you could be chowing down on fish caught just hours before it hits your plate. That’s as fresh as it gets!

Head to towns that dot the coastline. Now, you see little spots offering the catch of the day prepared simply so too delicious ways. One top pick you see, would be the Arctic char. It is that it’s like salmon, but it’s got a milder, slightly sweet taste. Whether it’s grilled, pan-fried, or baked, very much, Arctic char should blow you away with each flavorful bite. The local restaurants frequently provide the fresh fish, very, very much highlighting the region’s natural goodness.

If you are into shellfish, very, very, so try the locally caught mussels or langoustine. Frequently, these are steamed to perfection. Then it’s covered with fresh herbs and perhaps a bit of garlic butter. They actually taste of the ocean so briny and very satisfying. You might want to dip some crusty bread in all those tasty juices. Another great dish, would be Plokkfiskur; a fish stew you very frequently see. This comfort food has fish, potatoes, and onions in it and frequently its covered with a creamy white sauce. Very, very much a way to warm up on a cold day. Be sure to see local menus; to actually see any variations depending on family recipes and seasonal catches. Then, you have that you taste something new, yet similar as you travel.

Read our full review: East Iceland Fresh Seafood Full Review and Details See Prices, Availability & Reserve Now (Check Seafood Availability)

2. Hearty Icelandic Lamb

Icelandic lamb; really, you could find it very, very often across the country. You should know that it has got an incredible flavor and quality because sheep roam freely across the highlands and munch on wild herbs. That diet provides that distinctive flavor!

You should go searching for slow-cooked lamb shanks in local restaurants. You might find this dish frequently prepared and it just so falls off the bone. A cut is braised in a savory sauce (frequently with root vegetables), and really that is a dish guaranteed to warm you right down to your toes. Lamb chops too; just really grilled with salt and pepper, are surprisingly scrumptious given their simpleness.

To really get that genuine local feel, you should find restaurants specializing in traditional Icelandic cooking. Kjötsúpa is that it’s a lamb soup loaded with veggies. In many places; it is considered comfort food; a traditional and hearty one actually enjoyed in homes for generations.

Read our full review: East Iceland Hearty Lamb Full Review and Details See Prices, Availability & Reserve Now (View Lamb Dishes)

3. Skyr: Iceland’s Superfood

Let’s chat Skyr, you may already recognize it. Now, this local dairy product seems a bit like yogurt but really it is a very creamy cheese. This, very much Icelandic thing is extremely high in protein, low in fat. People consider it super healthy; it makes a really fantastic way for you to begin your day or to recharge yourself after a nice hike.

In East Iceland; basically try local farms which sometimes make their Skyr (often selling it at farm shops or farmer’s markets). The flavor seems like it’s got some different hints based upon how it’s made. Yet, you see it so commonly; served plain along with berries or covered with honey for just a touch sweetness. Some restaurants actually make smooth, delicious Skyr parfaits using granola plus seasonal fruits.

You can actually grab ready-made Skyr at the supermarket for that very simple snack. If you would like an adventurous option; search for Skyr cake (that it’s frequently lighter compared with regular cheesecake however packed full of that good Skyr taste). You’re gonna find this treat anywhere which actually makes it ideal for trying distinct types along with local touches to that popular treat!

Read our full review: East Iceland Skyr Superfood Full Review and Details See Prices, Availability & Reserve Now (Get Some Skyr)

4. Local Brews and Spirits

East Iceland also so has a budding craft beer scene going. If you like discovering new drinks; basically search for little local breweries. That produce actually something with distinctive Icelandic flavors and local components.

You should know that there’s Einstök Ölgerð. Now, this brewery doesn’t seem exactly inside the East part of Iceland nevertheless the beers are extensively accessible in pubs and in restaurants everywhere there. The toasted porter tastes similar to coffee; a lot with hints of chocolate. They have pale ales.

Then there’s the stronger things, Brennivín. It is that it’s frequently named “Black Death,”. And that drink has been Icelandic for years. Typically made with fermented grain, caraway makes that a uniquely earthy style spirit! Very good whenever served icy and often, eaten with traditional food like fermented shark, if that’s just very much up your alley!

Read our full review: East Iceland Local Brews and Spirits Full Review and Details See Prices, Availability & Reserve Now (Try Local Drinks)

5. Traditional Icelandic Pastries

You are sure that everyone’s actually always up for anything with sweets, right? East Iceland doesn’t disappoint when it comes to pastries, actually! It should give you an understanding about Icelandic sweet snacks as you eat them.

Snúður is frequently spotted. Really that pastry (it’s quite a cinnamon roll) and it’s often covered with caramel icing or perhaps chocolate. You’ve got Ástarpungar, which, you see like deep-fried dough balls which often make excellent treats when warm from any bakery spot across a street too!

And then there is Rúgbrauð; which seems that rye bread can sound unusual like a pastry. So, what goes into this type usually would be dark along with sweet, and it’s often baked in the earth via geothermal heat! Then, eat a piece (it usually has butter on top!).

Read our full review: East Iceland Icelandic Pastries Full Review and Details See Prices, Availability & Reserve Now (Taste Traditional Bakes)