Top 5 DRC Foods & Drinks: A Delicious Congo Taste Trip

The Democratic Republic of Congo, is that place right in the heart of Africa, and is absolutely bursting with different flavors. Thinking about Congo, very few people actually picture a spot that has food so amazing it tingles your tastebuds, still that’s very much a fact. We’re gonna be checking out some awesome eats and drinks you absolutely can’t miss if you are ever strolling around there. That country is huge and its food? Also just huge. Is it your looking for yummy meals or something awesome to quench your thirst, DRC is where it’s at.

Moambe Chicken: Congo’s Delicious National Dish

Okay, now we need to discuss Moambe Chicken. This really, is not just a meal; so, in a way, it’s Congo on a plate! Often described as the national dish, very rarely can you meet someone who dislikes this. What makes it pretty special? Well, it’s prepared with moambe, so a palm butter sauce, which gives it a crazy rich taste.
It’s almost got this earthy flavor that just makes you wanna grab some more, you know?
Normally, Moambe Chicken comes hanging out with rice, maybe some greens, and plantains for that tiny bit of sweetness. Honestly, if you are planning a visit, trying this meal is an absolute must-do!

Where to Find It: Is it the local restaurants in Kinshasa or family-run spots in Goma, actually many eateries across the DRC serve up Moambe Chicken. In fact, if you have an easy-to-locate restaurant, Moambe Chicken is usually one of the favorites. Want a really tasty version? Keep an eye out for spots where they are doing the whole “homemade” thing; those tend to nail that true flavor that, in some respects, brings all Congolese home.

Trying at Home: So, if you fancy giving this a shot at home, getting a hold of the moambe sauce is really what matters. If you happen to be located somewhere with stores specializing in African foods, it’s almost you’ll find it there. The rest? Mostly it’s the whole chopping-veggies and cooking-chicken routine, and you know it. Get the sauce down and honestly, it’s actually pretty difficult to ruin it.

Read our full review: Moambe Chicken Full Review and Details

See Prices, Availability & Reserve Now (Find Great Food Near You)

Fufu: The Versatile Side Dish

Alright, lets talk about Fufu.
For real, this, basically, is a staple that is everywhere in the DRC and, like your mashed potatoes, really just goes great alongside almost anything. So, what is it? Normally, Fufu is a soft dough prepared from cassava flour. Many times, it will also include corn flour or plantain flour, actually.

It might not sound like much, but honestly, its that delicate flavor really makes other, richer meals truly shine. Just grabbing some fufu, tearing off a bit, then using it to scoop up saucy dishes such as Moambe? Oh, my lord, you need that. Everyone has a bit of Fufu here.

How to Enjoy It:
You can find Fufu alongside a whole variety of dishes, but arguably it’s at its best when you find it soaking up rich sauces, that’s just something special. Think stews or grilled meats that are really saucy – that’s like the natural home for this meal.

Making Your Own: Now, whipping up your own fufu is that pretty serious thing, you know. You should continuously stir the flour in with hot water till you get that smooth feel. Really, its that constant arm work that’s arguably key. Should you like an activity that really has your heartbeat going – go for it! That will sure enough put you to work, actually.

Read our full review: Fufu Full Review and Details

See Prices, Availability & Reserve Now (Get Ingredients For Fufu)

Liboke: Steamed Goodness

Here, lets chat Liboke. We are referring to foods wrapped in banana leaves that is always awesome. The actual cooking process keeps all those great juices and flavors sealed right in there, you know.

Options can include things like fish (often catfish) or even a nice dollop of yummy veggies. Banana leaves also bring in that something very earth-like during that steam process that causes absolute happiness for the tastebuds.

What to Expect: That super subtle taste? Expect some like smokiness mixed with, might I add, tender succulence, arguably depending on that stuff inside. Usually, you get served liboke right there inside its cozy banana leaf blanket – so pretty much open that and chow down! Is it that you get that one that has catfish, that slight spicy zing makes things extremely interesting!

Where To Look For It: Any neighborhood joint that seems popular? A great bet! Normally markets might have small-time sellers offering up this savory cuisine for anyone on a lunch break.

Read our full review: Liboke Full Review and Details

See Prices, Availability & Reserve Now (See How Liboke Tastes!)

Lituma: Plantain Delight

Right, you really gotta know about Lituma if you have any soft spot for plantains, actually! Congo actually loves taking regular plantains, then crushing and mashing it together, for real adding awesome things to the party. Think, like your peanut butter that offers the snack with rich texture, is that very true.

This can also be like something super easy when you feel a bit bored from eating something super fancy on vacation and need to fill that space in your stomach.

Finding lituma: Check area spots where people enjoy themselves around food. So, might I add, at times street food sellers might boast different versions, that adds ingredients so unique that they really change how yummy everything will be.

Read our full review: Lituma Full Review and Details

See Prices, Availability & Reserve Now (Plantains are Delicious!)

Palm Wine: A Traditional Tipple

Finally, lets refresh you with something cool, specifically Palm Wine. Its name actually does an awesome thing because it tells all. Palm sap is always extracted from a palm tree. Later is, might I add, fermented; there is a creation a drink which, in a way, provides taste that gives slightly-sweet but slightly, ever-so-slightly, like that punch packing feeling which gives everything you thirst for, so to speak!

The wine boasts traditional significance to it; inside more native meets that can symbolize that celebratory sentiment.

A Tip: If, you know, drinking local is your interest: then test what neighborhoods that farmers tap their trees! Though alcoholic levels often fluctuate; tasting some totally local type? Usually makes quite remarkable vacation story, anyway!

Read our full review: Palm Wine Full Review and Details

See Prices, Availability & Reserve Now (Grab a wine Today!)