Top 5 NWT Food & Drink: A Delicious Review

Northwest Territories, so rich in stunning landscapes and vibrant culture, just might surprise you with its distinctive and amazing food scene. You know, the local fare really offers a taste of the Arctic, drawing, too, from the traditions of the Indigenous peoples and also from the hearty spirit that sustains life in that subarctic area. So, from savory meats to tasty baked goods and unique beverages, there are treats for every taste bud, it seems. Well, come and have a look, too, at my list of five foods and drinks that any visitor must try when they’re in the Northwest Territories, arguably. Each one gives you, too, a genuine flavor of this breathtaking region, clearly.

1. Muktuk: A Taste of the Arctic Ocean

Okay, Muktuk is more or less, traditionally, the skin and attached blubber of bowhead whales, beluga whales, or narwhals, if that is okay with you. So, a staple dish, especially for the Inuvialuit people, yet it represents an important source of vitamins C and D, that might be helpful to some, in some respects. This food, a little bit, has a chewy texture and its taste, kind of, might be described as nutty, well, or sometimes a bit like the ocean, arguably. Usually eaten raw, even though sometimes you get it pickled or frozen, too, that I’ve noticed, Muktuk offers a unique way to kinda connect with Inuit culture and its subsistence practices, in some respects.

Is that maybe you find it at local markets or when, that is, participating in cultural events in the communities in the NWT? Anyway, this can be found too, so sourcing it responsibly, that, usually, guarantees respect for wildlife management, or nearly guarantees, too. Tasting Muktuk just gives you, very, a sense of adventure, since, actually, it is much more than just food. Seemingly it links you to the long traditions and the unique ecosystem of the Arctic, obviously. That is because the locals depend, almost, on these marine mammals for their survival.

2. Dryfish: Northern Dried Delicacy

Dryfish is kinda like beef jerky but made with fish instead, more or less. Basically, fish such as Arctic char or whitefish are hung up and air-dried, a little bit. Usually made this way during winter months, kind of. Is that the freezing temperatures, literally, keep the fish from spoiling? You see it turn into a long-lasting source of nourishment, just a little.

This dry fish has got, basically, a pretty firm texture and tastes a bit like savory, that is, too, making it an amazing snack eaten on its own, seemingly. This has been added in soups or stews, literally, and also really useful on the trails for a good energy boost, apparently. Visiting some small stores within communities or even some local producers usually offer dryfish and this showcases both traditional food preservation practices together with an example of how resources can be sustained throughout harsh climatic conditions, if that’s okay.

Read our full review: Dryfish Northern Dried Full Review and Details

3. Bannock: The Comfort Bread of the North

Bannock really is the comfort food in the Northwest Territories and elsewhere, anyway. Bannock is a simple type of flatbread, or almost flat bread. Did you know that it can be baked, pan-fried, or even deep-fried too? In the NWT it is kinda special as there’s numerous adaptations to fit individual tastes as it has, that is, come into contact through centuries along its indigenous and European routes of the past too, might be. Now it serves mostly for community get-togethers or is eaten around campfires where, usually, each family, almost, holds the recipe close to the heart, actually.

Prepared from a simple recipe of flour, very, water and sometimes baking powder added so the dough puffs better than ever when cooking up at lunch with families out enjoying what all Northern life may throw their way as regards weather or hard luck from one day, finally it comes time now more ofter lately we find little difference in each family’s versions anymore – unless it happens so someone’s Nan has taught those ways about traditions still, by which I say keep them true ‘cuz times gone are like stones carried around where there be little difference here except our ancestors watching along the same paths once worn.

4. Arctic Char: A Prized Fish

Okay, Arctic char, which kinda resembles salmon and trout but has, very, its own distinctive flavor and features, often gets named ‘iqaluk’ by speakers from way up here above anywhere nearby such folks down southward as many fishing lovers gather whenever given ample time up along their waters too! Their habitat extends across cool riverbeds which allows those fishermen time finding themselves upon fresh water catches if seeking tasty recipes found widely round this territory as either grilling them onto plates during barbecue cookouts underneath vast sky ceilings far beyond what meets normal day trips from more visited states afar near our locations rather!

See Prices, Availability & Reserve Now (Arctic Char Fish)

Whether the char gets, actually, baked or smoked for longer durability its mild fatty notes enhance almost completely any chef around providing simple pleasures within fine meal selections whether eaten light style onto lighter fare recipes too providing a wide open pallet suitable even across delicate taste receptors from young’n little mouth-water kids if Mom wants help easing baby up soon once meal comes ready made soon enough already while families feast!

5. Cloudberries: A Taste of Gold

Cloudberries are kinda known as “bakeapples” too up there northward which may explain part as that taste can get kinda sweet then very subtly creamy and the slight tarty twangs mixed through such flavors. Might bring forth something delicious and that they resemble precious little gem-gold clumps shining forth on the verdant arctic moors while, you know, they ripening. That usually does occurs end summers or into first fall as well though!

Picking such goodies often presents much fun combined adventure due its accessibility given most areas require trekking trails amidst tundra or wetlands rich around marshy spots here or near forested regions, actually bringing further opportunities taking pictures for scenic viewing if keen capturing picturesque shots amidst those beautiful nature setting too for keeps or selling off later even!, very! Still the value placed round picking’s remains highly worth some due berry prices sometimes fetching prices considered lofty so they symbolize prosperity while proving a fine topping layered perfectly placed just wherever chosen on top sundaes desserts alike whether one decides!