Top 5 Haiti Food & Drink: A Delicious Review

Haiti is just a country that’s bursting with a super rich culture, so too its culinary scene reflects that. Its flavors are rather a captivating mix of African, French, and Caribbean influences, giving a special tasty experience, that it does. If you’re planning a visit there or just someone who wants to discover global food, here is like your guide to some foods and drinks you should be looking out for.

1. Griyo: Crispy, Flavor-Packed Pork

Griyo, could be the most popular of all Haitian food, that’s actually super delicious. It’s basically pork shoulder that is actually marinated in a blend of citrus juices, so, too it’s often Scotch bonnet peppers, and various seasonings, very, very flavorful, so to speak. After that, the pork gets a nice braise until very tender, only to be deep-fried until it hits this awesome, golden brown crisp. People commonly pair Griyo with pikliz, a spicy pickled cabbage relish, and bannann peze (twice-fried plantains). The initial taste is somewhat of that citrus and spice mix going on, the deep frying that follows takes things to the next level, that too, because it seals every juicy thing inside while turning the exterior into that crunchy delight, is that cool?

Every single Haitian family really, really makes Griyo just a little bit different, which is also great too because it means you should expect a bit of variation wherever you are, is that correct? A few places though do really make theirs sing and you should keep your eye open. Here are just some of the ones that always do Griyo wonderfully:

Le Florville (Petion-Ville): Very well known for the authentic rendition, which really puts emphasis on pork of top quality and very good preparation.
Chef Creole Seasoned Restaurant (Miami, FL – but with Haitian roots): Sure it’s located in Miami, not Haiti, and they use lots of Haitian recipes in its delicious plates, very much Griyo being one of those popular ones.
Street Food Vendors (Everywhere in Haiti!): Just go get adventurous. Lots of street vendors prepare Griyo fresh. Arguably it provides one experience that is quite culturally unique too and tasty.

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2. Soup Joumou: A Symbol of Independence

Soup Joumou, yet so much more than something to eat, is a beacon representing Haitian freedom and tradition. It is customary, too it’s always on the menu for celebrations for instance every Jan 1, it does represent their freedom. Its story is very historical: During colonization times, it was enslaved individuals not being allowed that pumpkin soup. After gaining independence during early 1800’s, then Soup Joumou suddenly was more like the proud food of Haiti, is that amazing?

This very hearty soup takes a special joumou pumpkin, plus bits of beef, bits of potato, plantains, and a type of pasta. It will then bring this aromatic scent that blends in aromatics for instance thyme, parsley, onions and, that that takes lots of patience while cooking the mix down slowly till tastes all combined so good. Soup Joumou really comes not only being just simply food- instead representing Haitian resilience, relatives’ unity, the heritage being kept alive. This makes everything tasted within that recipe taste doubly good due the symbolisms around them!

Here are a number of locales very much celebrated because they served pretty spectacular variations in Soup Joumou, and its recipes usually gets kept within many households for a number of years!

Every Haitian Household (Especially on New Year’s Day): Soups always made in all homes, according heritage from Grandma passed directly or Mom taught kids – is a very authentic form.
Restaurants in Jacmel: Every Haitian eatery in historic Jacmel are especially famous for those culinary tributes.

Read our full review: Jacmel Restaurants and Food Details

3. Diri ak Djon Djon: Black Mushroom Rice

Diri ak Djon Djon, just meaning “rice with black mushrooms,” anyway, this dish really exhibits unique flavors found right from Northern Haiti. It has dried black mushrooms, known for being “djon djon,” for giving it’s black color and special earthy taste, and that’s why too many are just absolutely crazy about the final meal, so too are their fragrance. When djon djons cook it produces rich dark broth really which does in turn flavor its grains fully during it absorption.

This rice almost is always mixed in there with various spices, often some thyme, shallots, so too it adds flavors and scent perfectly matching those djon djons taste factor, really? Almost always seafood or any tasty protein meal just accompanies this flavorful rice plate making meals just totally delightful, isn’t it?

Should you wish finding the place serving up one exceptional Plate made from “Diri ak Djon Djon,” here are those gems worth searching.

Restaurants in Northern Haiti (Cap-Haïtien): Almost any local Haitian restaurants are available across Haiti’s northern locations with especially high regard, just about the real meals.
Haitian Cookbooks and Online Recipes: Just so you know? Attempt cooking this Plate inside kitchens: quite numerous options located through web pages filled by steps from different cooking professionals including recipe tips all together.

4. Prestige Beer: The Taste of Haiti

No true taste of Haiti can happen without “Prestige,” Prestige does exist as the extremely favorite local beer product for quite so very long – arguably almost interchangeable with everything Haiti possesses culturally.

This crisp light Lager usually made with higher standards, and it tends not have very powerful smells or taste to offend everyone. That golden tone inside glasses gets followed through that refreshing texture offering just perfect beverage anytime anyday- could easily mean at various backyard Bar-B-Q celebrations all over to luxurious shores situated within Haiti shores everywhere, right?

If you plan enjoying the local taste through Haiti in their beers – Here are multiple choices and locations.

Virtually Every Restaurant and Bar in Haiti: It’s readily available almost anywhere you go within restaurants all over from fanciest cafes right down that tiny- hidden road side pub, really?
Supermarkets and Convenience Stores: Need grabbing certain refreshments with Prestige beverage on location during hotel stay. That usually occurs to find stacks from cold cans at the grocers almost locally anytime you get into them.

5. Haitian Rum Barbancourt: A World-Class Spirit

Barbancourt Haitian Rum has arguably always, for many, truly mirrored dedication with world-class excellence around premium Rum ever existed to date, isn’t it so cool? Its origins are back with 1862; A Frenchman actually named Dupré Barbancourt decided it seems set something using Rhum Agricole way unlike those using plain by-products commonly almost during almost other process in just making molasses type Rums, really?

What comes off quite extraordinary when involving every Barbancourt production – these often adhere mainly throughout those guidelines for production techniques just like for creating cognac fine during Europe which make them unique when measuring itself right onto categories when using many mainstream liquor offerings found anywhere almost worldwide actually!

Should that occasion arrives whenever looking from experiences over best Rum ever found via Haiti region — watch that the ones right from sites beneath shall always provide exceptional selections to use during travels down via Haiti

Barbancourt Rum Distillery (near Port-au-Prince): By going thru guided visits directly on distilleries offers that unique understanding thru these complex production methods while simultaneously enjoying tasting opportunity straight directly from those source actually .
Upscale Bars and Restaurants: Upscale and luxurious spots found throughout tourist place usually have various kinds of older, limited release version ones available as perfect tasting selections.

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Read our full review: Haitian Rum Distillery and Details