Apurímac’s Top 5: Food & Drink You Gotta Try
Apurímac, that almost unknown region high in the Peruvian Andes, so it’s basically a land of breathtaking views and, you know, it’s ancient history. But, anyway, it’s perhaps the most underrated aspect is really its food! It’s almost like people go there for the landscapes and somehow they don’t give the cuisine the attention it totally deserves. Get ready to, like, have your taste buds tantalized because, you know, we’re taking a look at five eats and drinks that you absolutely shouldn’t miss when you are around there.
1. Adobo Apurimeño: A Stew With A Kick
Adobo is very popular right across Peru, but, well, Adobo Apurimeño has got its own special touch that you know, you won’t find somewhere else. Usually, it’s chunks of, you know, pork, marinated overnight in a fiery blend that features achiote, vinegar, and a bunch of regional spices that give this stew this, you know, deep reddish color and really a memorable kick. Then, that’s slowly cooked in a clay pot, that, I mean, it’s sealed with this, you know, maize dough. This is said to trap the flavors and ensures the pork gets unbelievably tender. Served often with boiled potatoes, too, it’s almost this Adobo Apurimeño that is basically hearty, comforting, and, well, you know, it’s just got that real, genuine taste that makes it such a standout meal. You are getting the history right with, basically, every single bite. See Prices, Availability & Reserve Now (Adobo Apurimeño Prices)
Read our full review: Adobo Apurimeño Full Review and Details
2. Kapchi: Creamy Potato Goodness
If, in a way, you’re searching for something that’s, I mean, just a bit lighter, but, you know, also very filling, Kapchi is certainly where it’s at. Arguably, it is actually a type of creamy potato soup that has cheese, so that adds a, you know, good amount of richness, and broad beans and that adds a lovely texture. Yet, it’s the addition of the huacatay that very much makes this, so, you know, that unique and basically unforgettable dish. This, very Peruvian herb, provides, like, almost this minty flavor that balances that richness beautifully. Each spoonful of Kapchi feels so homey, too, it’s like getting that food equivalent of a hug right, like, it’s really ideal for those cooler nights in the Andes. Very good for warming up you, that is. See Prices, Availability & Reserve Now (Kapchi Prices)
Read our full review: Kapchi Full Review and Details
3. Cuy al Horno: Roasted Guinea Pig, a Regional Delicacy
Right, that is not one for the faint of heart, so, I mean, Cuy al Horno is arguably this Peruvian delicacy, that, typically, you can find right throughout the Andes. Usually, it is guinea pig, seasoned, like, with herbs and spices, roasted to perfection. So the skin turns up really golden brown and gets that, you know, crispy texture. Actually, it is quite common for the guinea pig to be presented whole, because, in that way, you can show its authenticity, and so, you know, the presentation is a part of the experience, really. It does actually taste like, you know, somewhat similar to duck and rabbit, so I’ve heard. The meat has that very distinct flavor that actually is, you know, really prized. To try this cuy, very, very local experience and gives you insight into the traditions. Typically, this is only enjoyed at times of festivals and special gatherings. See Prices, Availability & Reserve Now (Cuy al Horno Prices)
Read our full review: Cuy al Horno Full Review and Details
4. Chicha de Jora: A Fermented Corn Drink
Moving right on to beverages, so, really, no visit to Apurímac is actually complete without, basically, trying Chicha de Jora. In effect it’s almost this ancient drink that has very close ties to that Incan culture. So the chicha is a type of corn beer, that’s basically produced by fermenting jora corn. And, I mean, you’ve got a lot of different ways you can make it right throughout that Andean area. Then the taste is almost slightly sour, very refreshing. Served out of these, so very big glasses, it’s often enjoyed during celebrations and, I mean, during gatherings too. Shared by everyone there! Basically, to sip on chicha isn’t just for the taste, arguably it’s you getting involved and participating in a long-lasting tradition. As I was saying, many places offer chicha and each has their version! This does actually alter what the beverage can be like depending on your area. I am saying it is so good and refreshing to keep yourself cooled down. See Prices, Availability & Reserve Now (Chicha de Jora Prices)
Read our full review: Chicha de Jora Full Review and Details
5. Anisado: The Local Anise Liqueur
Right, after that hearty meal, arguably, a little digestif would always go down such a treat, would not it? Anisado really does fit right in with, basically, its anise flavored liqueur which is local to this area, and it is perfect actually. Often made within those home distilleries, too it’s almost this drink has a distinctive flavor. Basically, the locals always drink it neat in very tiny glasses just for allowing to appreciate that sweetness! As a matter of fact you might also come across people serving it within the coffee or having it as an after meal liquor because it really makes that taste really unique! Honestly you can consider it is sort of an alternative to deserts. This Anisado it very strong and is such an aquired taste so you may want to know before indulging in it! You may find that most places may serve local variants from towns nearby as well. See Prices, Availability & Reserve Now (Anisado Prices)
Read our full review: Anisado Full Review and Details
