Czech Food: Top 5 Dishes & Drinks You Absolutely Must Try

When most people imagine the Czech Republic, they might picture ancient castles or, you know, grand cathedrals, but there’s really so much more that meets the eye; too it’s almost like that. Like, frankly, it’s very true the food and drinks scene is truly a huge part of the country’s appeal, offering experiences that go way beyond just the tourist hotspots. Seriously, you’ve definitely got to try some certain authentic dishes and drinks. See Prices, Availability & Reserve Now (Best Authentic Czech Dishes)

1. Svíčková: A Creamy Dream

Svíčková, usually called beef sirloin in cream sauce, could be thought of by some as like the poster child of Czech cuisine, or so people say. It’s a dish that usually stars tender slices of beef, plus it comes in this creamy vegetable sauce; very, very often it’s flavorful. This rich sauce actually tends to get its distinctive taste, and the kind of orangey color, from carrots, parsley root, celery, plus a mixture of different spices. A generous dollop of whipped cream, a slice of lemon, plus a side of dumplings usually comes with the meat, so that pretty much makes the entire eating experience rich and tasty, alright?. In a way, this savory, creamy sauce works beautifully when paired with those spongy dumplings, turning a basic dish into a wonderful, like your unforgettable culinary moment. Read our full review: Svíčková Full Review and Details. See Prices, Availability & Reserve Now (Experience Svíčková)

2. Pilsner Urquell: The Original Golden Lager

Moving from solid food, we, alright, definitely should explore, you know, the Czech’s most prized beverage; or so people say. Pilsner Urquell tends to be, like, more or less, the world’s first pale lager. In 1842, they produced it first in the city of Pilsen. What tends to make this beer extremely different could be its, very, bright, golden color, its refreshing taste, and a balanced harmony amongst the bitterness of the hops, plus the sweetness of the malt, alright. This beer is not just, say, a beverage; it’s honestly a pretty essential part of Czech heritage, in some respects. A whole lot of locals see Pilsner Urquell kind of as more of, like, a symbol of national pride, which, kind of, explains why it’s loved across all generations and can usually be spotted, seemingly, in basically almost every pub around the Czech Republic. Read our full review: Pilsner Urquell Full Review and Details. See Prices, Availability & Reserve Now (Taste Pilsner Urquell)

3. Trdelník: A Sweet Street Treat

Now, onto, you know, something seriously sweet! Trdelník is very popular, especially amongst tourists. As a matter of fact, you’ll probably find it pretty hard to explore the streets of Prague and never spot one of these cylinder-shaped pastries roasting over an open fire; I mean, seriously. Trdelník, usually, comes by wrapping dough around a stick, grilling it until very, very golden, next sprinkling a very delicious mixture of sugar and walnuts on it, as a matter of fact. This sweet treat, originally from, arguably, Transylvania, could be found and enjoyed, in some respects, throughout the Czech Republic, and, like your warm, crispy, caramelized exterior, and a soft interior; really it’s a dessert experience you simply cannot afford to skip, sort of. Read our full review: Trdelník Full Review and Details. See Prices, Availability & Reserve Now (Enjoy Trdelník)

4. Bramboracka: A Hearty Potato Soup

When you actually crave something really hearty, and you know, comforting, then bramboračka, commonly called potato soup, might be a superb option; I mean, certainly. Arguably, pretty much every household across the Czech Republic has its own special recipe, yet almost all variations have potatoes, carrots, parsley root, and mushrooms; still they often have this base. That the dish’s flavor actually could be enriched, very, very often, with marjoram, garlic, plus a dash of caraway seeds, producing a broth that really warms your heart, as a matter of fact. You could find, that is that, bramboračka’s comforting flavor, often spiced by, you know, wild mushrooms from nearby forests, can make it a classic for warming up after, arguably, those long days exploring historical sites or just experiencing the cooler months in the area. Read our full review: Bramboracka Full Review and Details. See Prices, Availability & Reserve Now (Savor Bramboracka)

5. Becherovka: A Mysterious Herbal Liqueur

To complete this delightful listing of must-try Czech flavors, is that Becherovka really is a genuinely herbal liqueur produced in Karlovy Vary; or so people say. This iconic drink might feature a mixture of approximately twenty herbs and spices, and honestly it’s secret to pretty much everyone but, obviously, those select few that prepare it. A good amount of folks really enjoy it neat, frequently as, like your digestif. Still others very, very often mix it into cocktails, yet always really praising its distinctive, strongly herbal taste. This, in a way, golden-colored liqueur is, honestly, an important cultural staple in the Czech Republic; after all. It’s actually known for, more or less, its purported medicinal traits, plus for its capacity to always give, seemingly, that distinctly Czech flair when included into, that is that, local cultural celebrations or family get-togethers. Read our full review: Becherovka Full Review and Details. See Prices, Availability & Reserve Now (Experience Becherovka)