Cantabria’s Top 5 Food & Drink: A Delicious Guide

Cantabria, tucked away in green corner of northern Spain, that region has a charm with more than just pretty landscapes; the region has seriously awesome food and drink, too it’s almost that exploring the local cuisine feels something like discovering a well-kept secret, with a hearty stew or fancy cheese and each one comes with a story about the land and the people who’ve called Cantabria home for ages. So, we’re going on something like a tasty trip through Cantabria, sampling five amazing things you definitely need to try if you’re checking this part of Spain out.

Queso Nata de Cantabria: Creamy Dream

Let’s start with cheese; Queso Nata de Cantabria is, arguably, a superstar; it is that this cheese has a texture like cream and just a mild flavor; imagine that you’re eating something super smooth that tastes like a fresh memory; locally this cheese it’s actually made with milk from Frisian cows, which happen to be very happy in Cantabria’s green pastures; actually, this cheese pairs nicely with practically anything – like honey or even some quince paste; really you might find this treat at the local markets or specialty cheese stores, yet locals just might tell you about some tiny farms selling even fresher cheese, so that, finding a hidden gem can be fun.

Its creamy texture and mellow flavor makes it super appealing, so that you don’t get overwhelmed and also you can try and enjoy those very different local delicacies around the cheese: See Prices, Availability & Reserve Now (Find it here)

Read our full review: Queso Nata de Cantabria Full Review and Details

Cocido Montañés: A Mountain Stew to Warm Your Soul

How about we jump to something hearty, right, it’s almost that Cocido Montañés translates to “mountain stew” and that it’s basically a staple dish in Cantabria. Instead of chickpeas which you might see, the primary thing about it is white beans paired up alongside collard greens, chorizo, bacon, and black pudding. This is very something a spoon could stand up in. That it’s perfect on a chilly day. Traditionally people dish it up in mountain villages when it starts getting chilly to stay energized for working outdoors; so the flavors blend together deeply – it tastes homey yet rustic and truly shows some real local cooking; honestly any little family-run restaurant around Potes has the best version, actually. Try it and feel instantly cozy.

If you are visiting Cantabria and you didn’t taste the Cocido Montañes, then it’s a sure sign you must return; also, after your heart warms and the stew’s tasty warmth spreads all over your body, be sure to pair it up with red wine: See Prices, Availability & Reserve Now (Try it here)

Read our full review: Cocido Montañés Full Review and Details

Sobao Pasiego: Sweetness in Every Bite

Time for something a bit sweeter. That it Sobao Pasiego actually is basically a butter cake native from the Pas Valley and, arguably, is like eating pure joy. A very simple recipe contains butter, sugar, eggs, flour – very similar yet, like, its all in top quality, so it tastes amazing. Every little cake it’s baked in paper wrappers which offers something different that almost is similar as little gift that smells delicious and that can go together nicely with coffee, like your everyday perfect companion! This cake makes morning brighter – that almost every cafe sells it; even visit one of the valleys where some bakeries will certainly share baking tips along, alright?

It is an amazing companion with milk or tea in the morning, it just tastes like little bits of sunshine: See Prices, Availability & Reserve Now (Buy it here)

Read our full review: Sobao Pasiego Full Review and Details

Anchoas de Santoña: Anchovies That Will Change Your Mind

Now, allow us to steer people and point your gaze towards the sea, because that Cantabria is near water means delicious seafood. That Santoña anchovies has great fame around Spain – that it’s basically because of quality preserved tradition makes a difference compared from everywhere similar – with careful curing it’s nearly not so overly salty fish it goes amazing with fresh bread topped off with drizzle from olive tree which actually offers very balanced taste! Head to Santoña, which can be one of most cute sea villages across region. Then visit a little family business which often gives guided tastes so everyone can see themselves these anchovies makes magic appear. that might make a non-anchovy fan a new convert, right?

Pair them with some local beer to be sure, but most important, buy some to bring home. So that every time you taste them you will be reminded of those stunning coastlines from the region: See Prices, Availability & Reserve Now (Taste it here)

Read our full review: Anchoas de Santoña Full Review and Details

Vino de la Tierra Costa de Cantabria: A Sip of the Coast

Why don’t we talk drinks. Cantabria might have big fame of wines relative by its surrounding neighbours. Still the local Vino de la Tierra Costa de Cantabria is becoming famous very increasingly! Given green landscapes – the grapes that might flourish has nice acidity with fruity profiles that is usually easy drink. Many new wineries coming offering visits which help people who know which ones pair the cuisine really excellent! Visiting Santander; stop any local bodega plus trying wine which then will make the vacation something that memories are going stay along the mind so long too it’s almost! Each glass could share culture, history including that the perfect companion for eating those food, that are found through such trips ever.

With those mild temperatures this wine variety might just be the very thing you are searching: See Prices, Availability & Reserve Now (Find it here)

Read our full review: Vino de la Tierra Costa de Cantabria Full Review and Details

Here’s something to remind yourself with your next vacations:

• Queso Nata de Cantabria: This will start easy creamy
• Cocido Montañés: Stay up to taste that rustic comfort.
• Sobao Pasiego: Grab something for tea or coffee that comes with a touch that almost always reminds me by sun!
• Anchoas de Santoña: Don’t forget the salt, and delicious snack; just be ready be completely hooked here along Santoña shores.
• Vino de la Tierra Costa de Cantabria: Don’t try pairing different dishes of them, actually it gives you that perfect way how those coast has been living along so long; enjoy something slowly and steadily!

Enjoying culinary delights might seem by going further compared touring scenery – then you learn things you usually don’t learn when checking places but going around such experiences which allow your trips very rewarding along roads. Hope your vacation stays awesome throughout exploring many such flavors from charming northern place of Spain. Eat well.

Read our full review: Top 5 Cantabria food Full Review and Details