Pastel de Nata Pastry Class 2025: My Honest Baking Review
Pastel de Nata Pastry Class 2025: My Honest Baking Review There’s just something about a freshly baked pastel de nata, you know? The smell of it—that blend of rich, warm custard and just-burnt sugar—really fills a room in a way nothing else does. I’ve honestly eaten my fair share of these iconic Portuguese tarts, more or less from every well-known spot in Lisbon. Yet, the thought of making them myself was, to be honest, a little bit intimidating. So, I figured the best way to tackle that feeling was to sign up for a dedicated pastel de nata pastry class …
