My 2025 Croissant Class Experience with a Pastry Chef
My 2025 Croissant Class Experience with a Pastry Chef So, I’ve always had this, you know, thing for croissants. It’s almost a deep-seated respect for that flaky, buttery, and incredibly layered pastry. I mean, I have tried to make them at home, right, with recipe books and online videos as my guides. Anyway, my kitchen usually ended up looking like a flour-and-butter disaster zone, and my final products were, frankly, more like crescent-shaped biscuits. So, when I heard about the 2025 ‘Croissant Baking Class, Mastering the Art with a Pastry Chef,’ it’s almost as if a light went on. Honestly, …
