My Honest 2025 Bean to Bar Chocolate Course Review
My Honest 2025 Bean to Bar Chocolate Course Review You know, I’ve always considered myself a serious chocolate enthusiast, but it was sort of an abstract love. I mean, I could tell you the difference between a 70% and an 85% dark chocolate, sure, but I didn’t really have any idea what that meant in a tangible way. It’s almost like loving art but never having picked up a paintbrush. So, when I first saw the listing for the 2025 Bean to Bar Chocolate Course, something inside me just, like, clicked. This wasn’t just about melting some pre-made chocolate and …
