Taipei Cooking Class Review: A Deep Dive into Taiwanese Delicacies
Taipei Cooking Class Review: Making Xiao Long Bao & Bubble Tea Taipei Cooking Class Review: A Deep Dive into Taiwanese Delicacies A Warm Welcome to Taipei’s Culinary Heart I walked into the building and, you know, I was feeling a bit nervous, to be honest. It’s a feeling I often get before trying something new, kind of like first-day-of-school jitters. The space itself was, well, incredibly welcoming and instantly put me at ease. So, it wasn’t some sterile, professional kitchen like you see on TV; instead, it felt more like stepping into a friend’s very well-equipped home kitchen, you know? …
