My Experience at the 2025 Paella, Tortilla & Sangría Cooking Class
My Experience at the 2025 Paella, Tortilla & Sangría Cooking Class You know, I have always wanted to figure out how to make Spanish food the right way, so this year I finally decided to check it out. Honestly, I’ve tried to make paella at home before, and, well, it was kind of a disaster. The rice was either mushy or uncooked, and that famous crispy bottom layer was just a dream, you know. So, when I saw the ‘Traditional Paella & Tortilla & Sangría Cooking Class’ for 2025, I thought, okay, this is my chance to learn from people …