Cramant Food & Drink: Top 5 Must-Try Experiences

Cramant, you know, that itty-bitty village set right smack in the heart of Champagne country, is more than just a place on a map. So, that it’s almost a sensory overload. Think about it; rolling hills dressed in vines heavy with grapes, the constant gentle “pop” of corks celebrating something somewhere, that sort of thing. But, there’s more, right? I mean, yes, Cramant is darn near synonymous with top-notch champagne – Blanc de Blancs, to be exact, champagne crafted entirely from those fancy Chardonnay grapes. Still, it’s got more to offer anyone looking to treat their taste buds. Ready for a little foodie trip? Then, let’s talk about the tastes you simply can’t miss when you find yourself in this delightful bit of France. Read our full review: Cramant Food and Drink Full Review and Details

1. Champagne Tasting at a Local Vineyard

Okay, so, starting with bubbly is just the way to go in Cramant, is that right? You absolutely have to wander into a local vineyard for a tasting. I mean, these aren’t just tours; that’s your chance to hear from the people who are intimately involved in making each bottle, from growing the grapes all the way to that moment when you get to enjoy it. Most vineyards, so, offer different tasting flights. Like, you might get to sample several vintages or specific blends that really bring out the nuances of the terroir. Expect, basically, a good amount of information about the production process, from how the grapes are pressed to the magical science happening during fermentation. Then, of course, you get to taste it. Remember, each sip is a celebration of the area! See Prices, Availability & Reserve Now (Vineyard Tours)

2. Indulge in “Biscuits Roses de Reims”

So, here’s something that’s quite special; Biscuits Roses de Reims, that, you see, is pink-tinted biscuits are like the best friends of champagne. These aren’t, I mean, those kind of biscuits you slather with jam; they’re very intentionally made to be dipped right into your champagne glass! What makes them unique? Well, first there’s the slight almond flavor that is complemented with their vibrant pink hue – traditionally achieved through the use of carmine dye. Historically, they’ve been popular with royalty dating all the way back to the 17th century and the baking process helps them stay crisp, too. Now, that’s ideal for dunking. The biscuit soaks up the bubbly, while maintaining just a slight crisp edge, it adds a touch of sweetness and texture to your sip, so, right? If you find yourself at a local shop or a market, that is, be sure to pick up a pack to experience this classic combo for yourself. See Prices, Availability & Reserve Now (Buy Biscuits Roses de Reims)

3. Savor Local Cheeses

What’s the first thing people think of when they hear France, so too, besides the Eiffel Tower? Food and cheeses. Of course, right? Champagne, arguably, might steal the show in Cramant. Still, any cheese lover that goes to the markets there are also pretty darn impressive. A super common choice would be Brie de Meaux, you know, with its rich, creamy interior and moldy rind. Pairing that cheese with the acidity and bubbles of Blanc de Blancs champagne cuts through the richness, bringing you an experience of balance. Okay, so, don’t overlook other regional cheeses either, so. Look for Langres, a cheese from the same region that’s known for that distinctive dimple on top (that gets filled with brandy locally!). Remember to check out local farmers markets for fresh cheeses and get to talk directly with those making them. I promise that you won’t regret getting lost amongst cheese wheels, yet. See Prices, Availability & Reserve Now (Cramant Cheese Shops)

4. Explore Regional Cuisine at Local Bistros

Are you getting hungry, anyway? Cramant has a bunch of cozy little bistros where that showcase classic Champagne cuisine. Many serve dishes featuring local produce, and recipes passed down for generations. Keep an eye out for potée champenoise, a hearty pork and vegetable stew, is that right? That dish could warm you up after vineyard hopping. Andouillette, a type of sausage with, well, strong flavors, could be just for daring eaters. No matter what you try, eating local will bring you closer to understanding just what Champagne culture is all about, and enjoying just some truly unforgettable meals. Those experiences might also be ones you end up cherishing most. See Prices, Availability & Reserve Now (Cramant Bistro Reviews)

5. Visit a Champagne Cooperative

There’s something so charming about small-town vibes, as a matter of fact! These can often tell the story of entire towns, very right? In Cramant, for example, are the local Champagne cooperatives. Many smaller growers pool their resources and grapes there to produce champagnes under a shared label. That gives them a chance to craft high-quality sparkling wines, yet allows them compete with bigger Champagne houses. Now, these co-ops often provide tastings and tours. These show a slightly more accessible way into understanding champagne making. It’s a more communal approach to keeping tradition going! Getting to support those local cooperatives ensures, too, that the smaller vineyards keep thriving while also diversifying the wine choices around you. So you know, you will definitely feel great. See Prices, Availability & Reserve Now (Champagne Cooperative Tours)