Dinner in the Sky Marrakech Review 2025: Is It Really Worth It?

You know, there are some ideas that sound a bit crazy at first. So, eating a gourmet meal while suspended 160 feet above the ground by a crane is, frankly, one of them. Yet, that’s exactly what Dinner in the Sky offers right outside of Marrakech, you see. I was honestly a little curious and, to be honest, a bit nervous. I mean, is the food actually good, or are you just paying for the gimmick? So, I decided to book a seat for the 2025 season to see what it’s all about, really. The entire concept, you know, sort of redefines what an “al fresco” meal could be. At the end of the day, it’s a thing you have to see to believe, almost.

The Pre-Flight Experience: More or Less Getting Ready for Liftoff

Okay, so arriving at the location is pretty much part of the show itself. It’s set up just outside the main rush of the city, in a really stylish desert-style compound that immediately sets a kind of exclusive tone. So, they welcome you with Moroccan mint tea, which is obviously a lovely and very traditional touch. Honestly, the atmosphere is kind of like a chic, exclusive lounge before a big event, making you feel special right from the start. Staff members are, like, incredibly friendly and seem genuinely excited for you. Next, you have the safety briefing, which is, frankly, very serious and professional. You know, they go over everything clearly, from the harnesses to what happens if you, like, drop your fork. Basically, you get weighed to help balance the table, and you’re asked to use the restroom beforehand, which is just very practical advice, I mean. Then, it’s finally time to take your seat, right. The chairs are sort of like race car seats, very secure and comfortable, actually. You know, a team of professionals straps you in with a multi-point harness, and frankly, they check it several times. There is, pretty much, zero room for error here, which is completely reassuring.

The Ascent and Ambiance: Actually Going Up, Up, and Away

So, the moment the platform starts to lift is just a little surreal and almost completely silent. It’s so smooth, you almost don’t notice it at first, honestly. Then, you see the ground pulling away and, well, that’s when your stomach might do a little flip. But you know, the feeling passes very quickly for most people. It’s actually not scary; it’s more or less exhilarating, kind of like a slow-motion roller coaster. As you rise, the music they play gets a little louder, sort of setting a cool, modern mood that strangely works with the ancient view unfolding around you. The platform, by the way, rotates slowly, so everyone eventually gets a 360-degree view without having to move your head too much. The staff, like the chefs and the host, are in the middle of the table, secured of course, and they are kind of like your hosts for this little sky party. Seriously, their calmness is very contagious, and they’re always there to chat or take a picture for you. You really do feel completely safe, which at the end of the day lets you just soak in the whole thing and relax.

“Seriously, you think you’re going for the height, but the tranquility up there is what actually stays with you. It’s just so quiet, away from all the city sounds.”

A Culinary Journey in the Clouds: What’s on the Menu?

Alright, so let’s talk about the food, because frankly, that’s half the reason you’re up there. I was a bit skeptical, I mean, how good can food be when it’s made in a tiny kitchen suspended from a crane? As it turns out, it’s actually really good. The chefs prepare most of the three-course meal right in front of you, you know, adding the final touches in the sky. The menu typically has a Moroccan heart with a sort of modern, international flair. For my meal, the starter was a really refreshing and artfully arranged salad, you see. The main course was a choice between a perfectly cooked beef tagine with prunes and almonds or a very delicate sea bass fillet. I mean, the flavors were absolutely on point, rich and authentic. Even the way it was plated was just quite impressive given the circumstances, looking like something from a top ground-level kitchen. So, dessert was a kind of light and airy creation, a perfect end to the meal. Drinks, like your wine and water, are topped up regularly by the host. At the end of the day, it’s not just a novelty meal; it’s a genuinely satisfying culinary event that could, pretty much, stand on its own anywhere.

1. First Course: Usually a creative salad or a modern take on a Moroccan starter. Very fresh, and almost always colorful.
2. Main Course: A choice, typically between a rich meat dish like a tagine and a lighter fish option. Basically, something for everyone’s taste.
3. Dessert: Often something light and beautiful, you know, like a mousse or a fruit-based treat that cleanses the palate.

The Main Event: Those Unforgettable Views of the Red City

Honestly, the reason people pay for this experience is, pretty much, the view. And it definitely delivers, you know, in a huge way. We went for the sunset seating, which I would absolutely recommend to anyone. You know, you ascend in the golden hour light, and it’s just magical, with long shadows stretching across the land. You can literally see the entire city of Marrakech spread out below like a map. The old Medina walls, the Koutoubia Mosque, and just the sprawl of terracotta-colored buildings are all right there. Then, as the sun begins to set, the real show begins, right. The sky just sort of explodes with color—pinks, oranges, and purples—over the distant Atlas Mountains. Actually, watching the mountains’ jagged peaks silhouette against the dying light is a sight I won’t soon forget. Then, you know, as darkness falls, the city lights start to twinkle on below you, one by one. It’s kind of like having dinner among the stars, with another field of stars at your feet. So, the experience gives you a perspective on the city that is, frankly, impossible to get any other way. You really feel a strange connection to the place from that high up.

Insider Tips for Your Own Sky-High Adventure

So, if you’re thinking about doing this, here are a few things to keep in mind for a better time. First, book the sunset slot. Seriously, it costs a little more, but you basically get two experiences: the daytime view and the breathtaking sunset. As for what to wear, you should definitely bring a jacket or a wrap, you know, even on a warm day. It’s obviously a bit windier 160 feet up, and it can get quite cool after the sun goes down. Wear comfortable shoes, frankly, and avoid any loose skirts or dresses, for obvious reasons, right. And for anyone worried about their phone, like me, you should know that they are actually very careful about securing your items so you can still take pictures. If you have a real fear of heights, this might be a bit much, but if you’re just a little nervous, you might surprise yourself, honestly. The secure seating and the calm staff really do a lot to make you feel okay. And as a matter of fact, book well in advance. There are only 22 seats at the table, and they definitely fill up fast, especially for those prime time slots.

Read our full review: Dinner in the Sky Marrakech Full Review and Details
See Prices, Availability & Reserve Now (Dinner in the Sky Marrakech)