Famagusta Food: Top 5 Eats & Drinks You Have To Try!

You know, Famagusta, that coastal gem in Cyprus, it’s really more than just postcard-worthy beaches and historical spots, too it’s almost a complete treat for your taste buds. That said, it’s really got this captivating blend of Cypriot, Greek, and Middle Eastern culinary traditions. Very, it all combines, creating a seriously awesome food scene that I mean, really demands exploration.

1. Koupes: A Savory Start

Okay, so first on our list is Koupes! They’re these torpedo-shaped treats, and it’s kind of like they’re deep-fried bulgur wheat снарядами which are typically filled with ground pork, a mixture of aromatic spices, and really it’s just a little shower of herbs. Anyway, these are mostly something you’ll find with street food vendors. Yet, eating a hot, crispy Koupes is more or less a rite of passage when you visit Famagusta, in some respects offering, that is, like a warm welcome to the local flavors. Anyway, for people keen on exploring traditional Cypriot snacks, then Koupes should clearly be at the very, very top of the list. Read our full review: Koupes Full Review and Details

2. Grilled Halloumi: Squeaky Cheese Delight

Now, you go to Cyprus, and you absolutely have to try the halloumi, too it’s almost a rule, isn’t it? So, imagine taking this semi-hard, brined cheese, it has a super distinctive squeaky texture, right? And then, boom!, grilling it till it’s got those attractive golden bars. Anyway, that salty flavor combined with that smoky char – it’s honestly something else. So, in Famagusta, like your going to find grilled halloumi served just a little everywhere, right from the fancy restaurants all the way down to the more modest taverns. Arrguebly, it comes as part of a meze platter, maybe it’s stuffed in a pita, or maybe it’s just served all on its lonesome self with a good squirt of lemon. It’s just delicious.See Prices, Availability & Reserve Now (Grilled Halloumi)

3. Souvlaki: Skewered Perfection

Oh, the taste of proper Souvlaki, actually you are, like, really going to love this. Typically, we’re talking tiny bits of barbecued meat (typically pork or chicken) are often spiked, then toasted in a pita bread along with fresh tomato pieces, cleaved cucumber and an obscene dollop of tzatziki that just brings the full situation together in your jaws. Right, Famagusta does do a proper Souvlaki and you can get it, actually everywhere you go. Usually, each outlet offers a unique and pretty much a secret variant in their formula and style. Typically, its more about the type and ratios of seasonings and garnishes that go on, for example, each and every establishment claims to use their own super specific Tzatziki, and they will, as a matter of fact make an argument over this as such is the value assigned. Read our full review: Souvlaki Full Review and Details

4. Fresh Fish: Straight From the Sea

So, being a coastal city, you know Famagusta just really excels when it comes to anything seafood-related, so in that case it has to be on our list, right? I mean, its probably one of the very best places to get fresh fish. And the seaside taverns? Basically, they’re serving up today’s catch grilled with only, you know, just a drizzle of quality olive oil and maybe a squeeze of lemon juice. I think that the sea bass or the red mullet taste particularly good and the seafood tastes amazing when you are next to the sea with the sun blazing across the horizon at like, seven PM, very magical. Basically, If you’re fond of sea based fair then visiting a fish eatery somewhere along the shoreline has to go on that list, that, in short is what you have to do. See Prices, Availability & Reserve Now (Fresh Fish)

5. Commandaria: Cyprus’s Liquid Gold

Alright, let’s switch gears from food to drink, so now were going to mention the legendary Commandaria, that being Cyprus’s oldest wine. What it is that, it’s more or less a sweet dessert wine, that is often crafted from sun-dried grapes, and I think that it is often celebrated for its intense caramel, dried fruit, and that slight nutty note. It just has such depth. So, it might be that Famagusta’s near the Commandaria region, there being several local restaurants which clearly celebrate its wine based history. So, in some respects, you will find them providing the wine as a digestion or maybe to pair with a rich desert selection that can complement that intense profile to a “t”. Read our full review: Commandaria Full Review and Details