Gozo Food: 5 Must-Try Drinks & Eats on the Maltese Island

Gozo, that little sister isle to Malta, is, more or less, a treasure trove of sights, sounds, and oh yes, delightful tastes. It’s almost more well known for its tranquil vibes and scenery, but truly, the food scene adds a big chunk to its charm. You know, from old-fashioned recipes passed down through generations to a sprinkling of contemporary cafes, Gozo really offers eats that tickle every taste bud. Now, we’re going to chat about a few must-try eats and drinks you definitely should seek out next time you hop over to this beautiful island. So, are you ready to get your taste buds excited?

Ftira Gozitana: A Flatbread Fiesta

The Ftira Gozitana is, arguably, more than just a snack, yet really, it’s a big ol’ slice of Gozitan soul. This isn’t just any flatbread; we’re talking about a pizza-like creation, you know, typically stuffed to the brim with a delightful mix of potatoes, tomatoes, onions, capers, olives, and maybe, just maybe, some local Gozitan cheese or salty anchovies. That bread, that, kind of, almost chewy dough, is just layered carefully, creating something so ridiculously simple yet, too, intensely delicious.

As a matter of fact, it’s really the perfect example of how Gozitan cooking uses what is around it and what tastes amazing together. A lot of places on Gozo will boast their own special twist on this classic, so, to be honest, you should try as many versions as you can. Each eatery seems to, more or less, have their own closely guarded recipe. It’s not unheard of that people will even argue which bakery makes the best ftira. It’s that deeply loved.

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Ġbejna: Gozo’s Tiny Treasure

Oh, Ġbejna, which is arguably Gozo’s unassuming superstar. You see, it’s these small, round cheeselets made from sheep or goat’s milk, so, they’re often found floating in brine, or, at times, you might find them sun-dried and peppered, each way offering an utterly different experience. Very much like cheese curds in a way, Ġbejna tends to be a bit of an addiction waiting to occur.

Yet, depending on how they’re cured and preserved, their flavor can go, in a way, from mild and milky to sharply tangy, and frankly, sometimes even a bit nutty. Often, you will come across them served as part of an antipasto platter, so, really savor them as a snack with some crusty bread and a drizzle of local olive oil, you know, or use them crumbled over salads or pasta dishes. So many choices.

Also, keep an eye out, that, more or less, a lot of farmers will sell it straight from their homes. But anyway, make sure you ask about how it was stored and handled so that you stay safe. Find out the best places to experience this: (Where to try Gbejna in Gozo)

Rabbit Stew (Stuffat Tal-Fenek): A Hearty Classic

If there’s one dish that pretty much signifies Maltese home cooking, almost certainly, it’s Rabbit Stew, or “Stuffat Tal-Fenek” as you will often hear it said, that really earns the top spot. Granted, this isn’t solely a Gozitan dish, but really, the way it’s prepared here, typically, you know, with locally sourced rabbit and Gozitan tomatoes, offers such unique flavors. So comforting in its rich tastes.

Basically, the rabbit simmers slowly in a delicious tomato and red wine sauce, sometimes infused with generous amounts of garlic, onions, and other locally grown herbs. Typically, you eat this served with potatoes or crusty bread, which is great for soaking up every bit of that beautiful sauce. Very popular as a family meal or during village feasts, experiencing this rabbit stew is arguably like having a bite of Maltese tradition.

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Gozo Wine: Sip the Terroir

We really can’t chat about Gozitan eats without pouring ourselves a glass of Gozo wine. While Malta tends to take center stage in that viticulture department, it’s true that Gozo quietly produces some pretty darn good wines, too. You know, the island’s climate, coupled with its limestone-rich soil, so it creates awesome conditions for cultivating vines.

More or less, you can go visit a few local wineries that almost always offer tours and tastings. Typically, you’ll find that many wineries will have bold reds made from grapes like Merlot and Cabernet Sauvignon, so full of that warm Mediterranean sun. Also, you may also sample crisp whites using indigenous varieties such as Girgentina, which really make the Gozitan wine story one you should go dive into.

Taste some of the world’s greatest, see how here: (Award-Winning Gozo Wine)

Cisk Lager: The Local Brew

Well, while not at all exclusive to Gozo, Cisk Lager is more or less Malta’s beloved beer and has earned its spot on this list. This crisp, golden-colored lager makes a pretty good choice for battling that hot Mediterranean weather, so, you will see it everywhere. Yet still, the sight of that iconic Cisk bottle kind of brings a grin to many locals and travelers alike.

You’re likely to find Cisk pretty much in every bar and restaurant throughout Gozo. Typically, you can sip this cold beer on a sunny terrace while watching life move at a slower speed. That is the ultimate Gozitan experience! And so, the next time you stop by, don’t hesitate and ask for a cold Cisk and just let the chilled out, easygoing vibe of Gozo fully soak into you.

Cool off in Gozo: (Find Cisk Lager)

Takeaway Treats: Sampling Gozo’s Delights

So, when traveling to Gozo, sampling all the foods, and yes, drinks, it is very vital if you intend to experience what this island really has to show. Anyway, from just flatbread to local wines, just so much is available. These must-try bites allow any visitor to, more or less, fully experience the heart and soul of this nice island, offering a really sensory exploration into its distinct charm. Any trip without, more or less, sampling these treats really isn’t a full trip to the island.

Ftira Gozitana: You should sample local flatbread.
Ġbejna: Savor the little cheese for something to be adored
Rabbit Stew (Stuffat Tal-Fenek): Be open to the family favorite, so very good.
Gozo Wine: Be bold with some wine.
Cisk Lager: And sample this beer at all restaurants.

Read our full review: Best Gozo Food Experience Full Review and Details

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