Kayseri Tastes: Top 5 Foods & Drinks You Gotta Try!

Planning a trip to Kayseri? Very well, you are probably thinking about seeing all the sites, too but listen – you absolutely have to get ready for some knockout food. We’re talking about a place where food has real history, so too it’s tied to what feels like everything that matters. So, these are the flavors that really tell you the story of Kayseri.

1. Kayseri Mantısı: Tiny Dumplings, Huge Flavor

Okay, that’s probably where we should get going. If someone mentions Kayseri, is that so it’s very likely mantı comes up. Unlike those big, clumsy dumplings you might find other places, Kayseri mantısı is like, almost, impossibly tiny. We’re talking like, seriously small, is that you might get 40 of them on one single spoon!

What’s the big deal? So, the trick is really in the size, as I was saying. Because they’re so small, too it’s all about the ratio. You get a tiny bit of dough wrapped around a burst of seasoned ground meat, is that right? Then they’re boiled and typically drowned in yogurt, is that right? After that they’re smothered in melted butter that’s been infused with spicy red pepper flakes. Every bite tends to be just heavenly.

The work, that’s the part that can be really a labor of affection. Some cooks say, basically, if a bride can’t make really good, really tiny mantı, basically, it affects her marriage prospects! We, like your, might not want to take that too seriously now, but it illustrates that this dish is, literally, something really special around here.

Looking to taste it? So, you need to seek out a spot known for their homemade version. Many locations will state proudly that they make it in-house. I mean that’s typically a real good sign, as a matter of fact! See Prices, Availability & Reserve Now (Book Your Spot)

Read our full review: best Kayseri Mantisi Full Review and Details

2. Pastırma: Air-Dried, Cured Beef Perfection

Alright, now that the small stuff is over, so you know you need to move on to something bolder. That’s Kayseri pastırma. So, think of it almost as the area’s answer to prosciutto or cured ham, is that right? Except it’s like, much bolder.

Pastırma is basically, air-dried beef that’s been cured with a spice paste called “çemen,” I think. The “çemen” bit can often have things such as fenugreek, cumin, garlic, and paprika in it. Which sounds tasty, anyway! What happens then, that’s the beef is coated totally, so you know it gives the pastırma it’s distinctive look, isn’t it?

The method: What’s pretty cool about pastırma that, it’s how weather makes a difference. It truly matters a lot. The dry air around Kayseri’s ideal, which I think helps dry the meat gradually, actually developing deep, almost intense flavors. Is that not cool? So, some say, basically, the best pastırma happens during certain times of the year for exactly this reason!

How to eat it? Basically, it has lots of uses! Serve it really thinly sliced as part of a charcuterie board. Layer some slices into a sandwich, okay? It tends to be amazing when added to dishes such as omelets or kuru fasulye (that’s white bean stew, right?). Wherever you utilize it, too it’s gonna pack some taste!

Read our full review: best pastirma in kayseri Full Review and Details See Prices, Availability & Reserve Now (Find Pastırma)

3. Sucuk: Spicy Turkish Sausage

Ready for one thing just a little spicy? Now, there is sucuk. Sucuk tends to be a dry, spicy sausage kind of like from Turkey and parts of the Balkans. Anyway, Kayseri is, really, known for its awesome sucuk, you know.

Basically, what exactly is in it? Very well, ground beef normally mixed up along with a bunch of spices. Usually it includes things such as garlic, cumin, red pepper, and sumac, okay? That mix then basically gets stuffed into sausage casings, I mean then they let it ferment and dry.

Cooking, like your, it will differ. Grilling, frying, too it’s added to dishes? I mean, there is all types of choices, I’d say! For breakfast it tends to be awesome, is that it? Pan-fried with eggs. Slice it into a stew that tends to be heartier, that sounds pretty good.

Flavor boost, seriously. Even so, it is able to give a significant flavor hit no matter exactly where you try to include it! Really explore it during breakfast time. Try it in Turkish cafes. Get the taste with the local eggs. See Prices, Availability & Reserve Now (Try Sucuk Today)

Read our full review: best Sucuk Kayseri Full Review and Details

4. Nevzine Tatlısı: Sweet Treat with a Story

Are you ready to handle the sweeter side, very well? Because Kayseri is pretty awesome for a dessert known as Nevzine Tatlısı. Nevzine Tatlısı tends to be a delicious dessert which actually dates back to Ottoman times, anyway!

Essentially, its make-up. I mean this delicious dessert is basically made by, for one, preparing a dough which has tahini, walnuts, and grape molasses! The mixture gets pressed within a pan! Baking until so golden happens afterward. That, really, gets drizzled then in the sherbet constructed from lemon and sugar! Sounds absolutely divine!

Exactly what’s so great relating to this? Still, Nevzine is almost special, too it’s got an even earthier style coming from the molasses and tahini inside, isn’t it? Those walnuts actually add some crunch as a textural element too.

Finding it can happen inside of numerous sweet shops. Moreover, several local eateries actually focus with traditional sweets. Is that actually not what you expected? See Prices, Availability & Reserve Now (Find Nevzine Tatlisi)

Read our full review: best Nevzine Tatlısı Kayseri Full Review and Details

5. Kayseri Katmeri: Flaky, Buttery Delight

Now this is not to miss! Kayseri is pretty awesome also, due to Katmeri! Is that not cool? That one can best be called, you understand, that extremely flaky flatbread variety which I do feel tends to be actually, well, extremely divine!

I think people will call Katmer, some super thin layers involving dough. Really these’ll be brushed pretty constantly applying butter. What is so good here tends to be which experts claim after that it actually reaches actually have that heavenly crisp surface whenever grilled!

Different Katmeris exist, but some form include cheese. A sprinkling involving sesame seed is another choice here too I noticed.

Where’s best possible you discover a bit of that greatness, very well? Any bakery possibly focused concerning local pastries might serve it honestly, as a matter of fact! Is that very unexpected to learn? Otherwise Katmeri, too it’s great concerning lunch! Or too, is an especially, incredibly tasty, just any time choice at every one! See Prices, Availability & Reserve Now (Find Kayseri Katmeri)

Read our full review: best Kayseri Katmeri Full Review and Details