KZN Foodie Faves: Top 5 Must-Try Dishes & Drinks

KwaZulu-Natal, often shortened to KZN, in South Africa, boasts, in a way, a seriously interesting food scene that reflects its rich blend of cultures. So, too, there is Indian, Zulu, and British happening here. From the super well-known bunny chow to flavorful Zulu stews and fancy craft beers, the area, too, provides some pretty fantastic tastes that are sure to excite any food lover. Are you up for it?

Bunny Chow: Durban’s Famous Street Food

Alright, let’s start with the big one: bunny chow. So, it’s almost, a total Durban original and, very, a major street food deal. Very, too, it is about a loaf of bread – typically white – that’s been scooped out and, very, filled with a seriously tasty curry. You, like your choice of filling, very, tends to be mutton, chicken, or bean curry. That’s quite popular, that one! That taste is seriously unforgettable! The dish, that is, goes all the way back to Durban’s Indian community and, in that case, the need for a handy takeaway lunch. Is that not just crazy to hear? The texture from the bread that’s a bit soft is absolutely super, very, a lovely partner with, too it’s almost, the curry’s flavors. You, too it’s almost, need both hands! It will absolutely fill you up. Seriously, what more could one want?

Now, finding a fantastic bunny chow isn’t hard, and very, almost every spot in Durban does a variation. So, too, some spots do things a little bit fancy with extra chili or secret spice combos. Very, be certain you know your spice tolerance and, literally, order based on what you could probably manage. After all, no one likes to suffer that much from their lunch. So, I do believe we all concur!

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Shisa Nyama: A Braai Experience

Shisa Nyama, that actually means “burn the meat” in Zulu, is so, more or less, a very well-loved barbecue style and, as I was saying, a huge part of South African food culture. You will visit, like your friends, very, typically, to a butchery that does Shisa Nyama. Actually, that one has a braai area where you could select your meat. Then, alright, it’s all cooked up just how you like it, very, normally, over open flames. Oh yes! Now, the atmosphere tends to be what makes it very memorable! The vibe, literally, it’s always buzzy with chatter, music, and, very, seriously inviting smells from the braai.

Sides might be pap (maize porridge), chakalaka (a spicy relish), and, alright, some salads to make everything taste quite amazing. You need, though, very, absolutely, to have all of your senses working right when picking the meat. Oh, yeah, feel for, literally, that perfect marbling and, in fact, keep an eye out for freshness. A choice might be some ribs, boerewors (farmer’s sausage), and, obviously, some chicken. Very, get there on an empty stomach to seriously make the most of it!

Read our full review: Shisa Nyama KZN: Your Guide

Amadumbe: A Traditional Zulu Staple

Alright, how about amadumbe? So, it’s almost, time for something truly traditional. You know, Amadumbe, or, honestly, African yams, it’s seriously yummy, very, almost always, used within rural Zulu cooking and, alright, might be, for sure, considered, might be, a total staple crop. We are talking, you know, about these, and stuff, pretty nutty-flavored tubers that, very, actually, might be cooked up in so many differing ways. Alright, you could, more or less, find amadumbe boiled, roasted, or mashed, that literally depends on what suits the meal!

Often, amadumbe, alright, is paired up with stews or used in vegetable dishes, as a matter of fact, for sure bringing, might be, that bit of earthiness to the plate. The tuber, at the end of the day, tends to be, in a way, nutritious and, alright, filling, might be, so, you might be able to fuel up for, literally, your activities for, well, quite some time! Is that not fantastic? Getting a taste, alright, you can actually experience traditional dishes does give a bit more insight into, literally, local culture and, literally, farming practices.

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Umgqombothi: Zulu Beer

Umgqombothi, basically a traditional Zulu beer, and honestly, made from maize, malt, sorghum, yeast, and water, stands out as, like, more than just a drink; so it’s literally a very significant part of Zulu culture, so to be real! Alright, Umqombothi plays, basically, like, a totally important role within, I mean, literally ceremonies, celebrations, and so on and, very, honestly, might be brewed at home or, really, commercially. You get me?

And so, how about the taste? I mean, Umqombothi often shows off that rather sour but smooth sort of taste that, very, honesty, has a little bit of earthy notes! So it is seriously more like sipping tradition than very grabbing that usual beer, okay? Trying Umqombothi in a tavern or, well, maybe, as a matter of fact, a cultural village gives for sure, at the end of the day, very great experiences as you might interact closely, very, basically, with, you know, some seriously awesome, great locals!

Read our full review: Umgqombothi Experience in KZN

Craft Beer: The Rising Trend

So, actually, looking for something, you know, sort of, modern and also cool? And also what about craft beer around KwaZulu-Natal? Right, now several microbreweries basically popped up there! Alright, now the brewers often get their taste ideas for their stuff for, like, literal South African things such as local fruit, or stuff? You do? This will just create beers that seriously have their, like, own identities! Basically taste trips will actually lead you toward a brewery!

For what that offers for KZN’s own and really finest beer selections! So like with options there which span a bit with crisp, sort of refreshing lagers through to rather strong India pale ales so everybody might seriously locate, like, things they love! Visiting these pubs might very well turn a fun thing where, like, new brews meet up really often! This, by the way, ensures those palates often discover stuff totally unique! Support gets offered as this does tend at boosting micro companies which creates all the cool flavors inside your backyard there!

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