Missouri’s Must-Try Food & Drink: Top 5 You Can’t Miss

Missouri, the Show-Me State, isn’t just about stunning landscapes and rich history, you know; it’s got a real thriving food and drink scene, too. Very much from hearty barbecue to crisp local wines, this place offers a delicious mix of flavors, doesn’t it? I figured it’s high time we looked into the top five things you’ve simply gotta try when you’re here. I’m talking the iconic tastes that define Missouri’s culinary personality.

1. St. Louis-Style Barbecue

Alright, so, barbecue’s a big deal almost everywhere, isn’t it, but St. Louis takes it in its own direction. Forget what you thought you knew about BBQ. In St. Louis, they have spareribs cut in a distinctive way, prepared using a one-of-a-kind dry rub, too. Think about that tangy, slightly sweet sauce. That is that final flourish making it memorable. Instead of just tender meat, you get an all-around sensory delight, almost, if you think about it. The lightly charred exterior and that explosion of taste, basically, are very recognizable.

Many folks head to places like Pappy’s Smokehouse for their fix, apparently. The proof resides in the long lines that commonly stretch outside at lunchtime. People absolutely adore it, basically, which probably tells you everything, right? If you only have a short time in St. Louis, finding time for this is completely vital.

Read our full review: St Louis Barbecue Full Review and Details

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2. Toasted Ravioli

Toasted ravioli, also known as “t-ravs,” is that legendary St. Louis appetizer, seemingly. It is something you discover almost immediately in any pub you walk into, right? Breaded and deep-fried ravioli are usually accompanied by a marinara sauce to complement its savor. Supposedly, this culinary invention happened accidentally. The execution? A simple error in the kitchen, perhaps? The result? A super addicting snack. When well-prepared, it hits the right notes, doesn’t it?

Oldani Brothers Sausage is frequently referred to, actually, because this is an example of that more traditional preparation. That toasted outside with the flavorful filling on the inside really work in harmony. So, order this as a treat with your favorite cold beer.

Read our full review: Toasted Ravioli Full Review and Details

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3. Gooey Butter Cake

Sweet tooth enthusiasts: Pay attention! Gooey butter cake could be that quintessential St. Louis dessert, or so they say. This really flat cake boasts that rich, incredibly soft center, usually covered in powdered sugar. It looks rustic, I feel, and tastes divine. We don’t know exactly where the gooey butter cake originally came from. What’s apparent is its special taste and distinctive character. Some describe this with a slightly yeasty taste or sometimes resembling the best possible chess bar.

Park Avenue Coffee serves what some might view to be this very popular type. Yet, practically, anywhere you go to St. Louis, you might find any number of bakeries, coffee shops or diners. Just find somewhere and sample one, at the very least.

Read our full review: Gooey Butter Cake Full Review and Details

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4. Missouri Wine

You understand Missouri isn’t as well-known for wine. Don’t overlook the wineries dotting the landscape of the state. The many types can pleasantly stun anybody’s tastebuds. Varietals may include the Norton or Vignoles. However, it will always depend upon location, since this grape will give distinct profiles within distinct regions.

Check out Augusta or Hermann wine trail to taste different wines on site, possibly. This region of Missouri houses multiple acclaimed vineyards. Local wineries in this area deliver some really attractive panoramas paired with lovely hospitality.

Read our full review: Missouri Wine Full Review and Details

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5. Kansas City-Style Burnt Ends

Yeah, it’s quite related to BBQ! The end products, literally cut from that brisket point after having been cooked long enough in that smoke. Typically, their intense tastes alongside their tenderness draw folks toward them. Generally, the cut comes directly off that smoker before having saucing added to its richness in depth by enhancing this caramelized texture and coating its sides, you understand?

Arthur Bryant’s Barbeque, is that top stop, which is sometimes regarded by connoisseurs, for a few causes. Its flavor alone provides good insight from inside barbeque mastery plus legacy cooking style in addition.

Read our full review: Kansas City Burnt Ends Full Review and Details

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