Provence Food & Drink: Top 5 Must-Try Delights

Okay, so Provence! It’s almost that dreamy place in France, right? The one with the fields of lavender, sunlight that’s super warm, plus food and drink that’s just, well, an experience. Seriously, if you are wandering around in this region, your taste buds are seriously in for something special. Here, I’m going to walk you through five things you simply have to try. These aren’t just food and drinks; they are more or less Provence in edible (and drinkable!) form. You like your culinary scene?

1. Bouillabaisse: A Taste of the Mediterranean Sea

Basically, if you’re near the coast in Provence, you should hunt down some bouillabaisse, you know? It’s a traditional fish stew that comes originally from Marseille. It is actually a very big deal. What makes it a proper bouillabaisse? It’s typically got several types of fish – like your rascasse (scorpionfish), sea robin, and conger. Very local kinds, yeah? What happens is that the flavor winds up deep and kinda complex. It’s further seasoned with saffron, orange peel, plus fennel, which provides this really aromatic character to it. I mean, that broth alone? A thing of beauty. To be honest with you, restaurants frequently serve the broth first, then bring out the fish on a platter, like your high-end seafood show. What’s the normal way to eat it? Spread some rouille (a garlic and chili mayo) on grilled bread and just float that in the soup. Oh man, that adds a spicy kick and creamy texture you won’t soon forget. Really, tasting bouillabaisse in Marseille? Yeah, it’s less a meal, that’s for certain, plus it’s really more like a cultural thing.

Read our full review: Bouillabaisse Provence Full Review and Details

2. Ratatouille: Sunshine on a Plate

As a matter of fact, thinking about Provence, that stew that’s so colourful comes to mind for many, right? What’s ratatouille? Just a stewed dish of different garden vegetables, really like your zucchini, eggplant, tomatoes, peppers, plus onions. Those are stewed up with herbs de Provence and just olive oil. Okay, so, every chef seems to make it a little differently, I guess. Some like each vegetable cooked separate before they blend it all, so it keeps its shape and it does not wind up mushy, so to speak. The real key, anyway, is to allow all the flavors all mingle together just nicely. People eat it lots of ways, cold, hot, kinda as a side dish or like your main vegetarian meal. What’s that typical way to experience it in Provence? You get it as a side with grilled fish or roast chicken. It is also really wonderful when it’s just slathered on some crusty bread. I mean, the mix of all that gentle sweetness that comes from the vegetables combined with herbs? You taste summertime in France, clearly. Yeah, it really is total perfection. Arguably the movie may have been an exagerration?

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3. Provençal Rosé: Sipping the Sunshine

I mean, so talking about drinks, let me tell you about Provençal rosé. It is not merely wine over in these parts; actually, it’s sort of part of just about every event. As I was saying, with its light, just a bit crisp taste plus aroma like your strawberries and flowers. Very yummy. Is there a way you’d be shocked to see the landscapes are typically covered in vineyards. Oh yeah. So anyway, that gentle pink color that Provençal rosé usually sports? That usually matches the sundrenched buildings or the flowers growing all around the villages. Really, you are going to be happy enough just sitting outside a café. Very, very laid-back place, eh? With one these wines next to you and snacks right in front of you. Like the local olives. Actually, that simple enjoyment? Just, I cannot emphasize it enough. But wait, there is actually lots of vineyards open for tours, you know? Therefore, if you like that wine, go ahead. You are able to discover how it is made and you are able to appreciate the craft. To be honest, this really is among the must-do’s. As a matter of fact, just sitting there as you sample a few sips looking out across endless rolling hills? A true slice of paradise, as some have put it.

Read our full review: Provençal Rosé Full Review and Details

4. Lavender Honey: Sweetness from the Fields

Typically, people might remember the picture of places coated purple fields. Just right? Well, this particular sight yields more than a pretty view. This does bring to you something tasty in the local food! As a matter of fact, you should track down some local lavender honey! Okay, it is harvested coming straight from hives near the lavender farms in the area. This one of a kind honey includes this aroma, just like floral perfume to it, it is golden colour is just great, that actually embodies Provence, just to taste. So then, what’s amazing with local honey like your local stuff there. Anyway that hint like floral fragrance basically gives so much taste as compared against your more boring honey. How does it make its way to tables, even on your plate? Actually, I love spreading mine with pastries for your snack that’s really really special. Also really useful inside dressings or glazes! It provides an amazing but delicate sweetness! Don’t forget that local markets, your open market are wonderful place to check. You are probably just likely able see various local beekeepers providing small tasting tests of all honey. So anyway! Remember your souvenir too! Of course.

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5. Tarte Tropézienne: A Sweet Ending

Very clearly, any person getting treat you won’t just ignore something sweet correct? Saint-Tropez’s signature, any Tarte Tropézienne will bring treat in local cuisine. It is all sweet pastry that may not sound very tasty but keep looking closer. Then that one which cuts through! And see a fluffy cake like Brioche then you go and slather some tasty tasty cream that adds tasty. The person who built Brigitte Bardot helped popularize it inside those sixties that just made everyone famous then so fast and wide . The secret, you know what ingredient has? A special blend of pastry cream! That particular sugar will add the wonderful type of flavor everyone enjoys over there! While it’s available at the many bakeries round Saint-Tropez as well as near towns then everyone finds some amazing location or baker! Actually I have this friend when getting to region where she may start before going out some adventure outside. When spending yourself out exploring areas over France then remember treat too with something sweet, and so local Tarte Tropezienne then so right for any list ever you wanna read!. Arguably, you are ready?

Read our full review: Tarte Tropézienne Full Review and Details

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