Quetzaltenango Food: 5 Must-Try Dishes & Drinks in Xela
Quetzaltenango, or Xela as it’s almost universally called, is that second biggest city in Guatemala. So, really, if you’re that kind of foodie searching for a totally unique culinary scene away from the usual tourist spots, then Xela might just be for you. In some respects, it provides a pretty authentic taste of Guatemalan food, a bit different from Antigua or Lake Atitlán. That said, I want to point out some truly local plates and drinks that you just can’t miss when visiting Xela.
1. K’aq Ik: A Fiery Turkey Stew
First up, there is K’aq Ik (pronounced Kak-ik), a pretty ancient Mayan turkey stew that’s basically a culinary symbol of the highlands. Actually, it’s a really popular dish for special occasions, and when prepared, it really carries a ton of tradition. That’s probably due to how important it is to the locals. I want to point out, what really sets this stew apart is the use of local spices and that smoky flavor from roasting the peppers, like the cobán chili. In fact, the turkey’s just cooked in a thin, watery, red broth with spices like achiote, which just give it that vibrant color.
It comes, very often, with sides like rice and a small tamale, like your grandmother would prepare, adding just a little to the substance of the whole eating experience. That is one experience to dive into. Don’t get me wrong; it might be an acquired taste with its particular kick and almost intense flavor profile. You may think that it does represent the depth of Guatemalan culinary heritage, too. Really, finding K’aq Ik in Xela is like striking culinary gold – totally ask locals for their recommended spots to guarantee you’re getting a genuinely prepared version.
Read our full review: K’aq Ik Quetzaltenango Full Review and Details
See Prices, Availability & Reserve Now (K’aq Ik)
2. Paches: Corn Tamales with a Twist
Paches are that Guatemalan twist on corn tamales that really shouldn’t be missed, specifically when you find your yourself wandering in Xela. In other words, instead of the more usual masa made from dried corn, paches use mashed potatoes or sometimes rice mixed into the dough, that changes the feel and taste a little. As a matter of fact, these are generally filled with meat, like pork or chicken, and a salsa that’s mildly spicy. To be honest, they’re just steamed in a banana leaf, that always locks in moisture and contributes to the flavor. I want to say that this dish really comes from the central highlands. In that case, Xela’s a superb place to sample some authentic paches. I should mention that people generally eat them on Thursdays, that means finding them at local markets or family-run comedores shouldn’t be that hard.
Read our full review: Paches Quetzaltenango Full Review and Details
See Prices, Availability & Reserve Now (Paches)
3. Caldo de Frutas: A Fruitful Broth?
Okay, so, prepare yourself, you might think this sounds just a little odd, but bear with me. As a matter of fact, Caldo de Frutas translates to ‘fruit soup’, or ‘fruit broth’, and as you may guess it, it’s rather just that. Really, this hot beverage blends several fruits like apples, pears, and raisins with spices like cinnamon, generally. So, if you’re really seeking a heartwarming, sweet escape from a chilly Xela evening, in some respects, it may be perfect for you. As a matter of fact, some vendors actually include a shot of rum or Quetzalteca (a local liquor). That adds to the kick of the drink! To be honest, you might find versions with or without alcohol available around the city center, especially when it’s cold.
See Prices, Availability & Reserve Now (Caldo de Frutas)
4. Xelapan: Bread That’s an Institution
Now, so you may realize that Xelapan isn’t that exactly a single food item, but that is a bakery chain. You may even argue that it’s an actual institution in Quetzaltenango. Seriously, locals like your neighbor, family and friends just all adore it, that contributes a little to how popular this establishment has gotten through the years. Apparently, Xelapan sells all sorts of breads and pastries, but that pan dulce, or ‘sweet bread,’ is so the standout. In effect, there is quite the spread of options, like rellenos de manjar (cream-filled pastries) and champurradas (large, sesame-covered biscuits), and there’s stuff for really every taste. You will see that Xelapan has numerous locations across Xela, which makes it truly accessible for any quick bite or something for your breakfast.
See Prices, Availability & Reserve Now (Xelapan)
5. Café Quetzal: More Than Just Coffee
Coffee’s pretty important everywhere in Guatemala, you could say. However, there’s almost something very special about just sipping some great coffee in the cool mountain air of Quetzaltenango. At the end of the day Café Quetzal, more than just that, a cafe, is almost like that perfect spot to soak it up. Apparently, this coffee shop not just offers very locally sourced, ethically produced coffee, but that’s got a menu with sandwiches, desserts, plus that certain ambiance that’s ideal for hanging out. As I was saying, the interior’s comfortable and decorated with regional art, adding so much charm to that coffee experience. So, it can also be your ideal stop for meeting fellow travelers or even enjoying a very peaceful afternoon with a book.
See Prices, Availability & Reserve Now (Café Quetzal)
