Saquisilí Food: 5 Must-Try Dishes & Drinks in Ecuador

If you get a chance to go to the Andean highlands of Ecuador, very stop in Saquisilí for a day unlike any other! Now, the town is quite famed for its vibrant, large weekly market, that overflows with not only crafts and livestock yet yummy and remarkable food as well. In a way, It’s almost a full-on sensory experience! Also, for adventurous eaters, and those keen to know Ecuador via its stomach, so it offers a real treasure trove of regional flavors.

1. Hornado: A Roasted Pig Feast

Alright, lets kick things off with Hornado! And I mean, this dish is just quite a star attraction at the Saquisilí market, I gotta say. That is, imagine walking past stalls that showcase entire roasted pigs, now glistening with just crisp, bronzed skin! Also the aroma alone, just permeated with spices and slow-roasting goodness, so it’s simply unforgettable.

Now, the pig has usually been seasoned elaborately, and then roasted whole in big ovens. Also, the skin is so it becomes ridiculously crunchy while the meat ends up oh so succulent and tender. Basically, It’s frequently served with llapingachos which is fried potato cakes, mote or boiled hominy, and a tangy salad to balance the richness. Still, if you only try just one thing in Saquisilí, I believe it ought to really be the hornado!

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2. Caldo de Patas: Comfort in a Bowl

Okay, want something warm and very comforting? Actually, seek out Caldo de Patas! I mean, this could be quite a traditional Ecuadorian soup now prepared with cow’s feet and it’s very, very flavorful.

Also, this slow-cooked dish, so it really gets plenty of gelatin from the bones, just resulting in a rich, and virtually almost thick broth. Now, It’s typically seasoned with cilantro, onions, and garlic, as well as it’s generally served with a helping of mote plus a wedge of lime to squeeze in there. Really, a perfect, heartwarming option, basically especially on a chilly Andean morning!

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3. Empanadas de Viento: A Crispy Delight

So, when it’s snack time, really you need to try the Empanadas de Viento! Anyway, this dish means “wind empanadas,” I mean and is just prepared through deep-frying these pockets of dough till finally, now, they puff way up, I would say, you see.

Actually, they end up extremely crisp as well as basically very hollow, or “full of wind”. Furthermore, after that, they get stuffed now with cheese, and usually sprinkled actually with sugar, so really resulting in the sweet/salty mix. Okay, it is generally liked being a street food, or that mid-morning kind of a snack. More or less, you will see vendors making these on portable fryers right as part of market day!

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4. Jugo de Naranja Agria: A Zesty Thirst Quencher

Okay, lets say you are getting parched what with exploring, naturally then try Jugo de Naranja Agria! Really, this drink is a made up from Naranja Agria, or even the bitter orange. Besides, they’re native to Ecuador.

That said, It isn’t too sweet now! But, the taste has just that mix of just what they might call tartness mixed really with just somewhat sweet, as well as actually a refreshing taste. In some respects, It’s frequently available fresh squeezed there at marketplace, and it is just great to drink in after walking as part of crowds.

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5. Chicha de Maíz: An Ancestral Beverage

Anyway, lets dive directly into old drink. The other word being ‘chicha de maíz’ that, is made from the native type from corn. You know? So the beverage may not be so easily come by right throughout the market today but when you might come across that. Very It might very well worth tasting.

Okay Chicha, being so traditional is virtually corn-fermented refreshment what actually that’s ready inside different way determined by group together which is very making it as it is usually mild tart and actually with really quite smooth taste really really Chicha plays major role found at parties alongside routines across Andes therefore getting an essence about neighborhood legacy actually having each mouthful.

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