Sardinia’s Best: Top 5 Food & Drink You Can’t Miss!

Sardinia, you see, it’s more or less this amazing Italian island, almost known for its totally gorgeous coastlines, but that’s not all, you know. In fact, you’ve really got to taste what Sardinia has to provide! Very similarly to other regions in Italy, Sardinia, too, it’s seriously proud of its singular culinary scene. Right from the mountains to the shore, that cuisine is quite something! From tasty cheeses to really good seafood, along with really amazing wines, you’ll for sure find food and drink experiences which will make your vacation that bit more special, alright? Let’s jump into the food culture on this cool island.

1. Experience the Delight of Culurgiones

Culurgiones, often, these look a little like super artistic dumplings, so they are really beautiful. That is to say, they come from the Ogliastra area. Anyway, imagine that each one of these small pasta packages is made by hand. The basic ingredients comprise often potatoes, fresh cheese such as pecorino, a touch of mint, along with, at times, a whisper of garlic. When you taste it all put together, well, these have a tasty, rich and, actually, super rewarding flavour profile, right? They have a flavour that is totally like Sardinia. Commonly, you will see them given a slathering of tomato sauce or butter along with a few sage leaves, so it enhances every last flavor that they’ve got, and it just adds an added element of flavour. Eating culurgiones is virtually a way of participating in Sardinian culture; it’s almost sampling a little bit of its really old traditions in food making.

Read our full review: Culurgiones Sardinia Review and Details

2. Pane Carasau: Sardinia’s Super Thin Bread

You see, pane carasau is more or less like music in cracker form; I mean, it’s quite crunchy, really slim, and oh so delightful. This, it comes in flat sheets that tend to be thinner than paper. As a matter of fact, in other parts it is called “carta da musica” (music paper) locally; pane carasau often has historic origins, in fact, which hark back to the needs of shepherds while they’re in the highlands. That is to say, they needed bread that had the possibility of lasting months, that is so how this particular kind ended up so incredibly thin and also baked twice; the first bake gets the dampness away and the second gets that renowned crispness that individuals love! Usually, you can eat pane carasau either simple – where it works fantastic by itself as a bite—or with lots of dishes, you know? Use them as being a base for toppings or even to go combined with cheeses and cured meats, in that case! It’s genuinely a staple—that bit that has to be available at just about every single meal around Sardinia. The crunch it brings makes it completely, definitely irresistible.

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3. Enjoy a Glass of Cannonau Wine

Do you know, any visit to Sardinia is simply, basically incomplete without experiencing the real taste of Cannonau wine, that’s right. Seriously! It’s Sardinia’s most celebrated red, so full of character, and, really, linked directly to the heart of the isle! Sometimes the climate and terrain really do give it, you know, its unique character. Commonly, this wine really shines showing off strong hints of red berries along with spicy notes, isn’t that nice? Typically, there’s very, very many tales and reports that claim that this one here’s loaded up with antioxidants. Also, that perhaps, that might contribute to people around here sometimes living really long and healthy lives; something to reflect upon while you sip! Take time for yourself to go out and visit regional vineyards to have this Cannonau; there, find the passion from people which go into making it, but more than that; observe just what an integral part wine plays in life right across Sardinia, actually.

Read our full review: Cannonau Wine Review and Details

4. Savor the Flavor of Pecorino Sardo Cheese

Let’s talk about this, pecorino sardo. Usually, this is like taking a delicious trip to Sardinian pastureland; that flavor tends to change greatly as being a factor of aging! So it’s kind of amazing, in a way! In reality there exists a “young” version (“dolce”), with, usually, just very slight herbal notes; it’s nearly buttery, yet a more mature variety (“maturo”) which is usually sharper, has an extremely full aroma. Made, by the way, from 100% sheep’s milk, this kind of cheese echoes of customs, that is to say, handed from generation to generation among shepherds high upon Sardinian mountain tops. Typically, pecorino sardo can fit perfectly in any plate or you can melt a tiny slice on warm pane carasau in that case; you could also grate it more than your pasta recipe to genuinely enjoy this cheese’s full possible! It is like embracing all of the authentic, bold tastes from Sardinia’s countryside!

See Prices, Availability & Reserve Now (Check Pecorino Sardo Here)

5. Try the Sweetness of Seadas

How about some sweet, sweet Sardinian dessert? Anyway, seadas are totally one you really must check out, that is if you need an incredible dessert! Commonly, people describe those as pastries which have had some soft, young pecorino within, and, that, next comes some quick deep frying. The honey – often lavender honey – drizzled all over the warm seadas melts almost around you, combining totally effectively with a very somewhat sour cheese! That sweet-salty contrast, really, is something else! Seadas usually are more than merely some pudding. You see, people usually enjoy that dish being a highlight, which comes toward the final stages on unique get togethers such as families and friends enjoying those big Sunday meals around Sardinia. Ingesting seadas really, I do think it signifies finishing the food excursion here while immersing you completely on what foods and memories really mean out here.

Read our full review: Seadas Sardinia Review and Details