Ghana cuisine

Top 5 Kumasi Food & Drink: A Local’s Guide

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Top 5 Kumasi Food & Drink: A Local’s Guide Kumasi, that is the heart of Ashanti and it’s Ghana’s second city, is not just known for its rich history and that vibrant culture; it’s like, seriously a food lover’s dream, as a matter of fact! You see, I have explored this place, Kumasi, my whole life and that’s why I’ve come to adore its many flavors and the tasty drinks which define the region. So, prepare yourself to treat your senses to the yummy tastes of Kumasi, one plate and cup at a time! 1. Kelewele: Spicy Plantain Perfection You …

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Top 5 Keta Food & Drink: An Expert Review

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Top 5 Keta Food & Drink: An Expert Review Keta, a coastal town located in the Volta Region of Ghana, has a collection of cooking creations, with meals and beverages reflecting the area’s rich history, its resources and culture. Keta offers, at the least, some experiences regarding food and drink that really stand out. So, let’s examine five specific things you need to try while you’re there! 1. Akple and Okro Soup: A Staple Dish Akple, that soft mound made from corn and cassava dough, you know, like something almost dumpling-like, very much deserves to be paired with Okro Soup, …

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Top 5 Ghana Food & Drink: A Delicious Review

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Top 5 Ghana Food & Drink: A Delicious Review Ghana, that is, the nation on the coast of West Africa, boasts this super interesting culinary scene that is, too it’s almost as colorful and engaging as its culture. The foods eaten and drinks taken here are quite interesting. They’re usually bursting with flavors and very aromatic, reflecting the very many available fresh ingredients and time-honored cooking methods. So, if you find yourself lucky enough to be planning a visit or maybe you’re simply curious about some exotic cuisines, that it is, checking out the food scene here offers a peek …

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Top 5 Keta Food & Drink: Must-Try Culinary Gems

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Top 5 Keta Food & Drink: Must-Try Culinary Gems Keta, so it’s almost a spot located on the coast of Ghana, is pretty rich in not only historical value but very distinct culinary delights. It is a bit known for its fishing history and its really scenic lagoons; the local fare truly is a yummy representation of the surrounding geography and really the cultural heritage. You might find some really distinct flavors you’re apt to want to discover in the region’s dishes, which apparently incorporate the freshest seafood, native spices, and quite frankly, centuries of culinary practice. You’ll discover below …

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