My 2025 Syracuse Cooking Class: A Real Taste of Cannoli & Arancini
My 2025 Syracuse Cooking Class: A Real Taste of Cannoli & Arancini The morning sun in Syracuse is, you know, just a little different. It seems to spill over the old limestone buildings with a kind of honeyed light, promising something special. So, that morning, I was walking through the winding lanes of Ortigia, pretty much filled with a nervous sort of excitement. My mission, which was actually a long-held dream, was to finally learn how to make two of Sicily’s most famous street foods: cannoli and arancini. I had booked the ‘Cooking Class of Cannoli and Arancini in Syracuse’ …
