Top 5 Assin Manso Eats: A Foodie’s Guide

Assin Manso, Ghana, that’s a town which carries so much weight. It’s mostly celebrated as the final resting place for enslaved Africans returning home, it really does hold a significant spot in the story of the slave trade. But, did you know, just a bit outside of the reflective history, there is quite a food story happening, too? It’s a celebration of West African tastes, waiting to be discovered. So, If you are planning to go to this vital spot, you’ll probably get a bit peckish. So, get ready for a look at the best food and drink that this special area can offer.

1. Savory Soups at Mama Lee’s Spot

Mama Lee’s Spot, well, it’s almost famous among people who live here, mostly for her take on local soups that taste like pure comfort. That, too, is what you want after a hot morning, or perhaps following exploring the historical locations, these stews act as a cozy hug in a bowl. Her groundnut soup, thick together with chicken as well as the proper amount of pepper, it just might be the thing that will set your soul straight. You’ve not had groundnut soup before? Well, it really is kind of like peanut butter turned awesome, it also mixes well with tomatoes and spices. So, trust me when I suggest it’s way beyond your standard peanut butter sandwich.

Now, what makes Mama Lee really special, so it is this way that she treats everyone like family. That means big parts as well as a smile totally free. Is that so great? It’s more than just food, it feels a bit like home. As a matter of fact, I recall this moment when I visited the very first time; she really could see I had some difficulty with the spice, and next thing I knew, she’s brought out a glass of water together with some honey. It certainly helped, but it’s really the worry that I appreciated most.

2. Jossiah’s Joint: Aromatic Banku and Tilapia

Alright, next, if you want something incredibly local and tasty, there is Jossiah’s Joint; this really is where the magic happens between banku and tilapia. Banku is produced from corn and cassava dough, just a bit like a sourdough, having a small zing. And also the tilapia? Grilled right in front, frequently seasoned, so, just perfectly. Now that the aroma alone will truly pull you right in from down the street. Honestly? It certainly happened to me!

It is served alongside pepper sauce with a huge kick; this is how most of the locals actually enjoy it. By the way, a recommendation: Don’t be afraid to utilize the hands of yours to consume this meal. The banku is meant to be rolled into small balls, and then utilized to scoop in the fish as well as sauce. Is that enjoyable? That is absolutely getting the complete Jossiah’s Joint experience! So, I visited Jossiah’s just recently, and I watched him handle the grill with what looks like some real grace. You know what? The fish ended up just perfectly cooked, its skin slightly crispy yet the inside remains oh-so moist. Therefore, the love he puts into the food of his actually makes all the difference.

3. Tasty Kenkey at Auntie Ama’s Stand

No vacation to Ghana is, as a matter of fact, complete without attempting kenkey, so, Auntie Ama’s stand provides a number of the very best in Assin Manso. Is that the most special you’ll ever encounter? This really is a fermented corn dough wrapped in corn husks and steamed. Usually, individuals consume it with pepper sauce, fried fish, and also a spicy shrimp powder referred to as ‘shito’. So, it really is more of an adventure for the tastebuds.

The key with a very great kenkey is most likely based on fermentation – Auntie Ama certainly knows what she is doing. As I was saying, I visited early one morning as well as she described that the procedure, beginning with soaking the corn for a couple of days, and grinding it, allowing it to ferment for a couple of days more. Is that some seriously old-school food preparation? When you are done, it makes a kenkey having a taste which is tart which is pleasantly complex. So, pair it having a cool drink, and that’s a very nice bite or small dish.

4. Refreshing Treats From the Palm Wine Guys

If you want to truly get something quite different to consume, get some fresh palm wine from the regional guys that harvest it every single day. Fresh palm wine can be sweet and fizzy, that tends to ferment fairly fast, which means that it gradually becomes stronger. So, it’s absolutely important to sample it early!

I talked to one of many palm wine vendors, Kwame, only yesterday. Is that an old custom of Ghana? He climbed the trees early in the morning, utilizing only a rope and a machete to carefully draw the sap without hurting the tree. That’s dedication for you. As I was saying, the drink isn’t only a beverage but an integral part of some of their cultural occasions. And just believe me, a bottle of fresh palm wine on the warm afternoon, and that’s really an extremely simple enjoyment.

5. Saturday Jollof Rice at Community Square

On Saturdays, the Community Square literally transforms into a cookout, the place where many local vendors present the very best of theirs, though the star of the demonstrate needs to be Jollof rice. Ghanaian Jollof is typically smokier and a bit more spicy than that of the neighbors. Very, it’s cooked having a base of tomato, peppers, spices as well as, of course, rice, after that steamed to excellence.

Well, the recipe can differ per cook. Each family seems to have their variation. It really has happened to me many times; talking to some of the sellers, you’ll hear that many talk about secrets that are passed down through generations. So, the air fills having this pleasant aroma that attracts everybody around. It could be crowded. However, trust me, finding a plate of steaming Jollof together with some grilled chicken will most likely cause you to feel immediately at home.

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