Top 5 Brittany Food & Drink: A Delicious Guide
Brittany, or Bretagne as the locals might say, is a place filled with wonderful history and striking coastlines, that also boasts a quite amazing and unique food scene. If you find yourself in this bit of France, that too has its own distinct character, very different than Paris or Lyon, anyway make certain you get your fill of its best local goodies. So, let’s take a look at some absolutely ‘must-try’ eats and drinks that this location has to offer. After tasting these regional goodies, very little doubt that you’ll agree that Brittany definitely deserves to be right at the top of everyone’s foodie destinations. The Breton culinary scene is totally worth a visit alone! Read our full review: Brittany Food and Drink Full Review and Details
Crêpes: Sweet and Savory Sensations
Of course, if you come to Brittany, you’re going to eat crêpes. Really, crêpes are somewhat Brittany’s culinary ambassadors and are arguably a must-eat for anybody paying the region a visit. These thin pancakes are served either sweet or savory and so feature on absolutely nearly every menu. Sweet crêpes, which too are frequently called crêpes sucrées, that could be enjoyed alongside fillings like jam, chocolate spread, that actually is known as Nutella, or maybe a simple sprinkling of sugar, or maybe a generous topping of salted caramel, too it’s almost guaranteed to tickle people’s taste buds. When it comes to savory options, known as galettes, that are frequently created with buckwheat flour (sarrasin), that they are perfect for a more hearty type food option. Classic fillings can include cheese, ham, mushrooms, and/or eggs, frequently all together in a tasty food parcel. No matter what you are choosing, the delicious and great simplicity, in a way, makes crêpes an undeniably popular food item with locals and tourists alike. These aren’t like your auntie’s version, by the way. See Prices, Availability & Reserve Now (Find Brittany Crêpes)
Cider: A Bubbly Beverage
Brittany is known for it’s production of great quality cider. Far from only just being an accompanying drink with crêpes, actually cider really does have its own deep-rooted history in Brittany. Produced using local apples, this bubbly alcoholic beverage may come in a number of varieties, starting from sweet to dry. Artisan cider houses, that, very are actually rather common through the countryside, and generally speaking provide tours and tastings. You might want to pop in and learn all about how exactly this very local drink is created. It genuinely makes it possible for one to gain appreciation of Brittany’s terroir. As a matter of fact, a tipple of well-made local cider genuinely does capture the area’s tradition. And in case that has wetted your appetite, don’t worry there is a whole lot more on offer in the wine world here too! See Prices, Availability & Reserve Now (Sample Brittany Cider)
Kouign-Amann: The Buttery Cake
Now, it would be completely unforgivable not to speak about Kouign-Amann. Of course, this pastry really is sinful, buttery and completely scrumptious. Really, coming from Douarnenez, this circular cake that is made out of laminated dough, is produced by layering butter and sugar through bread dough, and then this too it’s almost baked until actually it achieves an intense caramelized outer layer and a very very moist inside section. Its name, really, literally translates as ‘butter cake’ from the Breton language, as well as that definition is fairly precise. Absolutely just be cautious as it may be addictive, to be honest! If you have a sweet tooth then you may find this a bit of heaven. The smell alone is enough to turn heads and encourage a purchase. See Prices, Availability & Reserve Now (Indulge in Kouign-Amann)
Seafood: Fresh From the Sea
Due to its long shoreline location, and closeness to the sea, anyway Brittany is renowned as a great location for absolutely all things seafood. Local favorites range from oysters which are directly from Cancale, mussels which, of course are ‘à la Marinière,’ along with absolutely freshly caught fish. You might want to go to local markets in the towns located close to the coast in order to get to witness the vast array of seafood, anyway usually caught literally earlier on that day. No matter whether you are in search of lobster, crab, or scallops (Coquilles Saint-Jacques), of course, Brittany’s marine bounty is a great deal with offering, providing quality as well as flavor. This should obviously appeal to any fish or seafood fan – be warned you might want to come back! See Prices, Availability & Reserve Now (Explore Brittany Seafood)
Far Breton: A Custard Dessert
When you are soon to depart Brittany, don’t forget to test Far Breton, is that almost an ordinary, hearty baked custard-like dessert that too is generally speckled with prunes. The pudding comes with a dense, yet soft feel and a little sweetness rendering it the right, more or less, cozy treat. At first, that it was a savory cake made using buckwheat flour. Very later on, with buckwheat really having actually already been much less prevalent, it grew in popularity as something produced using wheat flour, actually with the addition of milk, eggs as well as butter. So, even when prunes usually are the traditional inclusion, now there exist differences with raisins and plums. That means, actually regardless of what edition you see, it is still, naturally, something genuinely neighborhood and worth checking out! The perfect pudding if you love baked custard. See Prices, Availability & Reserve Now (Try Far Breton)
Brittany has a rich collection of food and drink waiting for everyone wanting to sample what the area has to provide. All of these five culinary delights show a glimpse into exactly what helps make Breton food completely distinctive.
- Crêpes: Very easy to modify, absolutely universally delightful.
- Cider: A fizzy drink along with generations of tradition.
- Kouign-Amann: Sinfully buttery.
- Seafood: Genuinely refreshing, actually correct directly from the ocean.
- Far Breton: Comfy custard dessert, that arguably is better when prunes get introduced.