Top 5 Campania Foods & Drinks You Need to Try
Campania, very often is that southern Italian spot where the pizza was supposedly originated, actually offering so many rich, wonderful foods and drinks very different than maybe you thought. So, if you are headed that way, it’s almost like having a sneak peek at just some of those delightful experiences your like you taste buds are just going to adore! It’s a place for the foodie in your heart, a bit.
1. Pizza Napoletana: A Timeless Classic
When folks usually imagine pizza, in that case its pizza Napoletana they might be picturing. Typically, it is just a soft, yet slightly charred crust, that it’s almost like it just bubbles up from the oven; San Marzano tomatoes, very sweet but still having just that small bite; fresh mozzarella, so stringy you just get lost; a bit of basil to add that aroma of herb in the field; and some olive oil to let all those tastes combine and mingle to complete each piece, for instance. This is an amazing example of simple but high-class dish and is still that culinary ambassador from Naples.
Anecdote: Arguably, during a trip to Naples, I had pizza Napoletana at a really small pizzeria; that oven was quite old but still going. The guy actually crafting the pizzas knew what they were doing, but you should not expect very polite chats. So, it was one of the top pizza that I have ever tasted and its pretty high on my list for times like these!
Read our full review: Pizza Napoletana Full Review and Details See Prices, Availability & Reserve Now (Pizza Napoletana)
2. Limoncello: Sunshine in a Bottle
Going through Campania with all those vivid colors and views it’s a treat for sure. But so is the area’s take on lemons and the liqueur limoncello! It is often the result of the zest coming from lemons soaking a long time in alcohol and the result actually has the taste of just bottled sunshine. Some folks savor it just cold by itself to maybe add to desserts, and either case is the way to drink it.
Fun fact: You might think, well, lemons are everywhere, is that that interesting? Campania actually uses lemons grown very specially, from the Sorrento and Amalfi areas, and are well known because the scents and aromas coming from those lemons is top quality for places like this. People living there can confirm they have actually put work to get the brand and protect it too.
Read our full review: Limoncello Full Review and Details See Prices, Availability & Reserve Now (Limoncello)
3. Spaghetti alle Vongole: A Coastal Delight
Spaghetti alle Vongole means it is about clams in that particular dish and actually is that top spot choice, for most, while going to the coast. Just imagine a few, al dente style pasta with clams, and some garlic but nothing crazy so the aroma does not take all of the taste of it. With a tad of olive oil and pepper flakes you now have something from the sea right on that plate.
Culinary Tip: Apparently, when they cook this food its essential to use the very fresh ingredients you can get your hands on, because then that salt taste goes so well with seafood that you end up wanting more. Locals usually advise to check if your food places will offer to maybe add a wine that complements those pasta dishes. Because some of those can turn a good experience into amazing.
Read our full review: Spaghetti alle Vongole Full Review and Details See Prices, Availability & Reserve Now (Spaghetti alle Vongole)
4. Buffalo Mozzarella: Creamy Perfection
Very different than normal cow milk mozzarella, this product is often the best with high marks and its creamy, silky and juicy feel lets you get that nice but tasty experience right in the Campania zone. People around very often appreciate it at just the very core when they combine it with some tomatoes and basil, or just by itself. It shows what simplicity can reach as levels too.
Interesting Detail: That mozzarella gets those high scores, arguably due to a really unique recipe and also, it must use just Buffalo milk so the process becomes pretty special to that spot. Apparently some farmers keep the traditions but people are looking for just what goes beyond keeping to those ways but still have better means and tech.
Read our full review: Buffalo Mozzarella Full Review and Details See Prices, Availability & Reserve Now (Buffalo Mozzarella)
5. Aglianico: The Wine of the South
Its just not food Campania has, that; they actually boost the wine selection there, especially that wine they refer to as Aglianico. So, it is the variety from that location’s grapes, and because its just an extremely bold, delicious type, actually goes nice with the local dishes there.
A wine enthusiast: Someone who loved wine before traveling that area told that its red fruity taste and touch of spicy notes make you understand why locals and visitors that care for it usually just claim that their location boosts just those most sophisticated yet charming drinks from the area to share. So, if going around the place be sure to see if local restaurants are happy to guide your choices when you want it!
Read our full review: Aglianico Full Review and Details See Prices, Availability & Reserve Now (Aglianico) Explore some of the best food that Campania has like:
- Pizza Napoletana: that, a simple, fantastic item every fan of Italy will cherish.
- Limoncello: Usually it is like drinking a taste of light right from the Amalfi region.
- Spaghetti alle Vongole: a food representing all what coastal vibes are capable of!
- Buffalo Mozzarella: It just tastes great and usually tells you that not everything has to just be crazy to taste right.
- Aglianico: Great with meals in Campania it really shows you local stuff at just great moments!