Top 5 Corrientes Province Food & Drink: A Delicious Review

Okay, so you’re thinking of heading over to Corrientes Province in Argentina? That’s awesome! That area, that little slice of South America, is more or less completely soaked in unique culture, which is apparent just about everywhere, including the grub and drinks the people there whip up. I mean, very few trips are fully complete if you don’t at least sample what the place offers culinarily, right? It’s almost like it would be rude not to try the regional specialties, basically. Anyway, this review spotlights five things in Corrientes that will surely be a treat for your mouth. I’m aiming to give you something that’s more useful than just a boring list; I’ll try to bring in the stories and a bit of the soul behind each pick. I think that makes the tastes more rich, in a way. I think the most dull thing in creation would be just a review lacking personal connection to a place like this. Anyway, prepare your stomach for something totally fantastic.

1. Chipá: The Cheesy Cornerstone

First up is Chipá, the star bread you will find all over Corrientes. And you know what’s even better? It has zero gluten! This cheesy bread, usually made with cassava flour, cheese, and maybe a bit of anise, is a cornerstone. It’s something everybody eats daily. That’s like the Argentine hug of grub. Now, its popularity isn’t that complex when you understand that they’re sold at bakeries, street corners, and family dining rooms. I think the best chipá comes straight from somebody’s abuela—your average Argentine grandmother who just somehow, someway, absolutely rocks the cooking, too. That’s just kind of their culture, or so it seems to me, anyway. If you just happen to be driving through and happen to spot a little old lady tending a fire in her garden and baking on a flat stone, slam on the brakes, for real! Or if you happen to meet an Argentinian, it is advisable to ask them what there family chipá secrets may happen to be. Read our full review: Chipá Corrientes Full Review and Details.

2. Pacú: River’s Bounty on Your Plate

Then comes Pacú, the fish, and I might add, it is something you just must grab while you’re there. I mean, come on! Corrientes is just brimming with rivers, making Pacú a seriously plentiful and beloved staple. As a matter of fact, Pacú has just such a unique taste to it, that the meal stands alone. More or less, you’ll see it served up in tons of different fashions, too. You can have it grilled over hot coals (asado-style, just like the Argentinians all love to do), baked till it is super tender, or just stewed up with garden produce for something homey, you know? As a matter of fact, no matter what you select, you will enjoy Pacú in Corrientes in that it’s always crazy fresh. So that in mind, get it while it’s hot, like really hot! Don’t mess around! Find some Pacú. It might be something that can genuinely, honestly, make your whole darn trip! Anyway, you know. I feel like you will agree with me here. Read our full review: Pacú Argentina Full Review and Details.

3. Sopa Paraguaya: Solid Soup Sensation

Here’s something maybe a little bit interesting, and not just because the dish is more or less native to Paraguay! Sopa Paraguaya is translated as “Paraguayan Soup”, except it’s a cake, it’s just not that simple. So here you get corn flour, cheese, onions, and often beef fat mixed into one loaf. What? Yeah, a solid soup cake. Now, what you gotta know about Sopa Paraguaya, as I see it anyway, is that it goes hand in hand with barbecuing culture in Argentina. That in mind, you can treat it kind of like an awesome side to loads of meat at these outdoor cooking events they really treasure. Actually, you might like how rich and delicious the tastes blend when enjoyed outdoors while breathing in the South American sunlight and smelling barbecuing meat. It makes my mouth water a bit thinking about it. Anyway, if you pass on Sopa Paraguaya, you are arguably committing a disservice to yourself and the local Argentine culture as a whole. So go on! Do it, man. Indulge yourself and live a little bit. Read our full review: Sopa Paraguaya Recipe Full Review and Details.

4. Mbaipy: Creamy Corn Delight

Next, check out Mbaipy (it sounds hard, just pronounce it however, no one is going to fault you). And actually it is an awesome kind of corn mush, basically. I like to compare it a bit to grits from the Southern US. Now, I actually love me some grits, so Mbaipy holds a near and dear spot in my heart. In that way, you ought to give it a shot too, it might become one of your treasured experiences from Argentina, as well! As I said, though, it starts with a corn base that might get thickened with fats and cheeses. Also sometimes meat gets thrown in to up the flavor profile some more. That’s great too! As a matter of fact, it may come as breakfast, lunch or dinner. This makes the meal even more cool. As a matter of fact, you could almost go to Corrientes just to get Mbaipy on the fly, and still be left satisfied. Give Mbaipy a try and see for yourself! Read our full review: Mbaipy Argentina Full Review and Details.

5. Clericó: The Refreshing Fruit Fusion

Moving along, time to consider something wet! And more or less really great for swilling down on those humid days—Clericó. It kind of goes without saying that this fruit punch-meets-wine kinda situation is just spot on if you wish to quench your thirst! This beverage combines fruity extracts, crushed ice, and wine into this drink that’s typically just very pleasing to enjoy socially. You know, with pals at a cook out, something like that. Also it is very colorful, a spectacle for the eyes! I will say the red wine kinda version is more the common rendition; try white if you are thinking of something slightly less strong. In a way, if you can mix a bit, have at it yourself! And experiment on your own! You could perhaps craft the optimal personal Clericó, even if it’s just at home at night when you don’t really have anything else going on. Anyhow! So in general it can add an extra dimension to any food you might happen to try in Corrientes. Very cool indeed. Read our full review: Clericó Recipe Full Review and Details.