Top 5 Iraq Foods & Drinks: A Delicious Review

You know, Iraq has so much more to offer than what we often hear about in the news; like your taste buds, for instance. So it’s almost time to treat yourself to some genuinely remarkable food and drink. Basically, Iraqi cuisine is that interesting combination of Middle Eastern and Mesopotamian traditions that, surprisingly, creates a whole host of unique flavors that can’t be found anywhere else. Actually, it’s very different from the usual stuff. So, are you ready to find out some outstanding culinary adventures?

1. Masgouf: The Quintessential Iraqi Fish

Masgouf, Iraq’s national dish, is more or less prepared with that fresh-caught river fish—carp to be exact. Apparently, it is butterflied open, that then, is seasoned with a mix of stuff such as, you know, salt, pepper, and tamarind. Usually, the fish gets grilled next to a fire, or it can also be smoked to perfection over the coals. The result? Oh yeah, tender, smoky flesh that’s flaky too and carries just a touch of tangy sweetness that’s rather great. Some folks claim they feel something truly magical when they give this food a taste, almost a real Iraqi feeling! Served with, for instance, pickles and lemon, you’ll be thinking about it forever after. Check out our full review: Masgouf Full Review and Details

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2. Kleicha: Date-Filled Cookies

Now, if you’re wandering the streets, a good treat to snag would be kleicha. A bit, these date-filled cookies are absolutely perfect for an afternoon snack or a sweet ending, even. In a way, made from a rich dough, they’re filled with that delightful mix of crushed dates, cardamom, and sometimes nuts that tastes ever so homey. More or less, they’re often prepared to mark certain events, but you can often find it year-round too that are ready for pairing with that steaming cup of tea. Read our full review: Kleicha Full Review and Details

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3. Margat Bamia: Okra Stew

Alright, looking for something on the hearty side? Sometimes, margat bamia, the okra stew, could be right for your experience! Arguably, it is prepared using tender pieces of lamb or beef, slow-cooked until unbelievably soft with okra in that stew of tomatoes and, sometimes, it comes with subtle spices. Just a little, the thickness is very comforting during a cold night and basically is seen at family meals with so much pleasure. You’ve got that down-to-earth quality with all these spices that have this certain welcoming feeling about it. You can thank us later! Read our full review: Margat Bamia Full Review and Details

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4. Iraqi Tea: More Than Just a Drink

Oh, by the way, talking about Iraqi tea is way more than just listing a drink because it has to do with socializing, you see. Clearly, in the correct glass, this beverage turns pretty flavorful, sometimes sweetened up with sugar. And then you come upon that scent from cardamom? Oh yes, delicious is it. More or less, tea always is involved in conversations, marking how many people enjoy their friendships throughout everyday tasks. Check out our full review: Iraqi Tea Full Review and Details

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5. Dolma: Stuffed Vegetables

Actually, a real dish for a group is the Dolma. Often, these have different types of vegetables stuffed, for example, peppers, zucchini, grape leaves and, sometimes, even onions that got flavored rice inside together with herbs as seasoning giving you plenty variety throughout. By the way, dolma shows talent with cuisine since that is where certain ingredients all must reach together within perfect combination- therefore no ingredient overpowers all of them! Typically, this brings togetherness into dinners too. Check out our full review: Dolma Full Review and Details

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Basically, the food in Iraq is so fantastic! As a matter of fact, you can feel the warmth, flavor, and traditions come out as if everyone who shared gave everything in these treats. Usually, eating dishes like those makes understanding a particular country a whole experience!