Top 5 La Spezia Food: Reviews, Insights, and More

If you are paying a visit to La Spezia, then tasting the food is something you must definitely consider. From delightful seafood to regional pasta and delectable desserts, the food scene, that you see, is just filled with yummy treats ready for you to explore.

1. Osteria Della Corte: A Seafood Lover’s Spot

So, first up is Osteria Della Corte, and it’s almost like this comfortable spot with such a warm feel that makes you want to just settle right in. Yet, its real draw that people find so enticing is, in some respects, how seriously it takes seafood. Basically, they cook the fish in a way that the genuine flavors really come through, and people like your typical diner find it a real pleasure. That said, the portions seem like they are perfect for sharing if you are traveling with other folks, and what’s great is that it has, too, an extensive wine list, it seems, so it’s pretty easy to match your food with that wonderful local Ligurian wine.

And frankly, I have to say the spaghetti with seafood is such a favorite – the pasta is usually just how you’d want it, and it’s loaded with loads of those treasures from the sea. Also, to consider trying is their grilled fish option. You’re probably going to get a fantastic taste of the Mediterranean, you know? Clearly, a little insider tip I have is to book a table ahead of time, alright, particularly during those busier tourist seasons. So you will actually make sure, too, that you’re set for what many have deemed the real foodie adventure! Read our full review: Osteria Della Corte La Spezia Full Review and Details

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2. Trattoria Pizzeria Bella Napoli: Genuine Pizza Experience

For those who love pizzas, there’s Trattoria Pizzeria Bella Napoli. First, what stands out is that these guys here, too, aim to offer an, arguably, authentic Neapolitan pizza. In fact, the pizza chefs seemingly work tirelessly, you know, right in front of your eyes, and their main goal seems to be creating just those crispy and also, yummy pizzas from scratch. That said, it is seemingly like a genuinely popular pick, both with visitors, but even local residents. If I were you, I’d be preparing for a wait – it really is a spot that gets really, really busy!

What customers will rave about, seemingly, are, very, classic choices such as Margherita, but it seems that it’s also just the chance to build whatever pizza you’re wanting on a particular evening, and the ingredients used, I heard, tend to be that great. As a matter of fact, aside from only pizzas, I feel that they’re often knocking out traditional, regional dishes. Well, that is unless you actually fancy exploring a much wider set of culinary bases to broaden what you already think you have a handle on in regard to Italy, isn’t it? Read our full review: Trattoria Pizzeria Bella Napoli La Spezia Full Review and Details

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3. All’Inferno dal 1905: Dining with a View

Then there’s All’Inferno dal 1905, what locals might refer to as an authentic Ligurian place with some amazing scenes of the port, alright. Basically, the atmosphere tends to be quaint. Also the menu is pretty jammed with old family dishes such as things like mussels packed in that great tomato sauce, that tastes brilliant. Then the handmade pasta, what locals would rave about, is, arguably, like a must-try.

First, the reviews basically point towards excellent foods with attentive help. Actually, they give you brilliant explanations about each food selection. Next time I’m back, if you ask me, that’s precisely where you will spot me sampling all kinds of foods. And honestly, I love how, very, accessible the place can be by car. However, the space can feel sort of crowded sometimes when those big tourist booms swing by, so that does impact, to some degree, your experience overall, in that case. So if you’re like me, alright, and really value that calmer feel, then what can happen is that showing up slightly earlier, tends to, arguably, let you bag that great table. What with this also missing, maybe, all that frantic rush of other tourists doing much the same. Read our full review: All’Inferno dal 1905 La Spezia Full Review and Details

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4. La Taverna di Horeb: Explore Seafood and Local Cuisine

After that, have a gander at La Taverna di Horeb – the brilliant local that travelers keep coming back to, when craving a spot of yummy seafood, too. Often, it’s thought of, locally, as being that restaurant choice where those foods really resonate. What’s pretty neat is how you get greeted and served, seemingly, by the folks who actually own it – and often those reviewers talk of feeling welcomed right in, a little like coming into that house for Sunday Dinner.

Now, if you fancy finding something brilliant to select from the menu? Why not then plump for the seafood pasta choice or sample the flavorful seafood risotto, they almost come very, highly recommended. In some respects, here is the beauty; It, seemingly, sums up brilliantly a typical lunch or night meal for locals, done properly. Also, very, well done it would be too, sampling everything from the brilliant local seafood options. That said, be warned that some reviewers suggest that at peak times of trade things can start getting seriously packed inside; meaning, more or less, a far from chilled dining affair. But I heard it is actually like going to those fantastic locals, rather, even tourist-baiting culinary spots! Read our full review: La Taverna di Horeb La Spezia Full Review and Details

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5. Nana Meat and Wine: Best Meats

Alright, lastly, Nana Meat and Wine is certainly worth thinking about if like me you adore things cooked on that flame grill thing. First thing I noted? Well, how so very great a lot of those meal selections feel; everything, by the way, ranges from things like super brilliant sliced steak, right to amazing hamburger treats.

And just think of that, that amazing wine match here. Almost you can just hear it now, what they recommend. As a matter of fact, loads of the old customer reports and social media bits people post often are raving endlessly in respect of this restaurant’s brilliant setting that adds a new feel compared with just some place ordinary around the district. Nevertheless, just know if you’re looking to go try eating right on certain main evenings then this place clearly would tend to quickly feel packed. What I’d say too, just by the way, it does tend to get sort of wild. Is that doing just a small bit of pre-booking first really will often remove this worry? What’s the result? Well probably the real, foodie experiences are only awaiting. Read our full review: Nana Meat and Wine La Spezia Full Review and Details

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