Top 5 Poitou-Charentes Food & Drink: A Tasty Guide

So, if you are angling to see the best side of French cuisine and drink that you likely won’t find on those very touristy spots of Paris, well, look south to Poitou-Charentes! This area of France isn’t very just very amazing beaches and nice green lands. Actually, the eats and drinks tell very great stories about its past, its land, and, too, how they’ve been doing certain things for many, many years.

1. Oysters from Marennes-Oléron: A Taste of the Sea

When someone mentions oysters, that might very well bring about an impression that all oysters are, in a way, one and the same; however, let me tell you, very the Marennes-Oléron oysters will prove one is just plain wrong. Those are, it seems, from the seaside towns in Poitou-Charentes and happen to get an exclusive earthy kind of thing because they, kind of, grow inside these “claires,” which, actually, happen to be shallow pools, and get their distinctive color as well as taste from there.

Now, if you happen to ever try those, think about how it almost brings you to, like, the French coast. Very each slurp is practically sunshine and salty air and very good life. They happen to be one of the region’s gold standards, very perfect on their own, though I think that sometimes, a slight squeeze of lemon very almost does it even more proper.

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2. Cognac: The King of Brandies

When anyone ever talks fine brandies, the cognac would definitely spring up to a top place. Really originating from, you know, the town that shares the very same title, what’s important to know about the spirit is that very few others come as painstakingly created. It almost is, as a matter of fact, subject to pretty strict making principles, more or less, right from grape origin up until when that very bottle’s filled up to that brim, alright. All this very ends up, of course, with it having an intensely tasteful aroma that you simply would, very probably, recognize miles away!

Did you, maybe, realize, incidentally, that what classifies a cognac depends entirely on its oldness and aging processes? So, sure, you might just enjoy a VS (“Very Special”) if one likes to keep it fairly straightforward. Still, on special occasions, nothing really tops pouring yourself out that quite rare and long-aged XO ( “Extra Old”).

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3. Pineau des Charentes: A Sweet Aperitif

Now, perhaps it’s very aperitif-sort-of-hour somewhere, I guess; and a super local, super nice aperitif to explore around these locations just has to include sampling that quite delicious Pineau des Charentes! It seems it comes across, of course, via combining grape juices in the local area combined with cognacs, though you do have two versions – white and rosé – very much unlike one another in a cool kind of sense that affects how they’d pair to foods you might, basically, partake of.

Rosé variations seem quite excellent slightly cooler when alongside, arguably, desserts, or perhaps any, you know, light meals to chow away. Quite opposite to those that’re white in type which very wonderfully bring out certain meals that seafood brings to that palette, in some respects! Did I mention the tradition and how very locally everyone cherishes its significance? It seems to happen to bring this lovely taste only obtainable around Charentes areas.

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4. Mouclade: A Creamy Seafood Stew

You think this tour completely revolves only, naturally, mostly upon drink sampling? This really wouldn’t all pan into fruition till this very culinary sample enters around to that listing: The dish that’s known widely within region under Mouclade’s moniker. A creamy seafood stew! They often might feature mussels, often sourced around close; what brings, so, the stew’s distinctness gets influenced so wonderfully when there are wine blends infused and a heavy dose upon what people dub “crème fraîche”. The recipe, in a way, isn’t only just for nourishment – it offers warm welcomes to the hearth from whence it was derived as well, which it brings!

Here’s where it basically shows very lovely French style around this area. Imagine if one happens at lunch inside where this, almost, might likely get plated from that stove piping while the family engages deeply within storytelling around old times.

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5. Chabichou du Poitou: Goat Cheese Delight

Really, the very finale into this eating excitement throughout that Poitou region’s right towards having its own goat variant that could make anybody smile greatly – that of the “Chabichou du Poitou!” You find such distinct-looking cheese by a pail structure alongside slight folds spread around one of sides and that one likely tells of, possibly, only that good product quality coming. Its region is known to make distinct types through cow and some goat alternatives all across all those other areas of Europe itself!

It doesn’t solely end right at only that smooth type one sees! One must absolutely partake just lightly so once the creamy bits start becoming flavorful onto that center with something to, somewhat, heighten experiences fully for you personally! This really gets paired lovely through certain white options that feature tastes somewhat bright such as those types coming straight from such vineyards nearby inside the region; perfect to sample Chabichou in all grandeur one might imagine up so fondly by this gorgeous slice of territory across the western coast of, say, France.

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