Top 5 Queretaro Food: Must-Try Drinks & Dishes

So, you’re headed to Queretaro, Mexico, that is a spot known not only for its beautiful colonial architecture but also for its absolutely tasty food and drink scene, too it’s almost, a real reflection of the area’s culture and history. Unlike some other places you might visit, Queretaro’s food scene really offers something that is unique. From super traditional dishes to modern creations, there really is plenty to explore. This guide highlights the top five must-try food and drink items. Let’s get going, shall we?

1. Enchiladas Queretanas: A Regional Twist

Enchiladas, you know, they are typically found all over Mexico, that, they come with so many regional twists, that you find these different flavors all over, that yet, the Enchiladas Queretanas are pretty special. What makes these enchiladas rather different? Well, first off, the tortillas, are generally soaked in a flavorful, rather rich red chile sauce which is generally crafted from a blend of local chiles, then, filled with quesillo, is that like your typical Oaxaca cheese, and then folded and lightly fried. That distinct, deep red hue really sets them apart, doesn’t it? What completes them you say? Usually topped with crumbled cheese, maybe some finely chopped onion, and perhaps a drizzle of crema, and the experience, I am telling you, is wonderful! They just really deliver on the taste front, delivering, so it seems, this satisfying mix of cheesy, spicy, and savory flavors that really stick with you.

Where to try them: Many fondas and restaurants located in the historic center dish up authentic versions, anyway. A really popular option to try might be Restaurante Joséfa. Read our full review: Enchiladas Queretanas Full Review and Details. See Prices, Availability & Reserve Now (Enchiladas Queretanas)

2. Gorditas de Migajas: A Savory Delight

Okay, so have you tried gorditas before? I mean, these pockets, so, typically stuffed corn dough, really provide an extremely versatile snack, now Gorditas de Migajas take things to a new level. Forget about your ground beef or your cheese for one moment; this kind usually showcases “migajas,” which means “breadcrumbs.” I know it is not really something that maybe appeals at first blush, and yet, in this instance, they actually turn to to be fried pork rind crumbs that are so mixed with spices and chilies. So, what happens is that it really makes an absolutely intense and very delicious filling, is that not something that gets you wanting to know more? Prepared on a grill or a griddle, these little gorditas get cooked until these achieve that wonderful level, so golden outside and soft inside. Finally you want some extra touches. You could top them things like salsa verde or salsa roja, that will absolutely just give it this acidic punch that you really want to counter with that porky richness. Locals usually know how to prepare them, so if you see a food cart with these that just could be a good option to try!

Where to try them: Street food stalls and local markets throughout Queretaro, basically, these dishes are quite easy to come by. Read our full review: Gorditas de Migajas Full Review and Details. See Prices, Availability & Reserve Now (Gorditas de Migajas)

3. Vino Espumoso: Sparkling Wine with a Mexican Touch

Now, that, if you thought that great wine came only from Europe or South America, then Queretaro is just a nice surprise. Its high altitude and also that semi-desert climate turn out to be actually good for growing grapes. That really creates this unexpected but absolutely pleasant sparkling wine scene, really doesn’t it? Vino Espumoso or sparkling wine may be very commonly produced using, arguably, the same way like in France, giving rise to these exceptional bottles. With a taste profile which usually leans into notes like green apple, citrus, as well as a touch of minerality, it makes a tasty toast whatever the occasion. I might add, Queretaro happens to be becoming quite famous for hosting celebrations, usually wine festivals, too it’s almost.

Where to try it: Wineries in the Queretaro wine region, as a matter of fact, these do provide tours and of course tastings. Be sure to check out Freixenet Mexico. Read our full review: Vino Espumoso Queretaro Full Review and Details. See Prices, Availability & Reserve Now (Vino Espumoso Queretaro)

4. Sopa Queretana: A Comforting Broth

When the evening air brings in a little bit of a cool breeze, like your soul just needs some warming up, Sopa Queretana basically rises to the occasion! This hearty, tasty soup mixes the usual components you often find such as squash blossoms and corn, in addition to those unique twists that really give that defining characteristic. Frequently this recipe includes some bits of quesillo (Oaxaca cheese), strips from tortillas that got lightly fried, plus spices for enhancing the flavors. The end result here gives this comforting dish, like a light broth and all these different textures offering warmth on cooler evenings or even, that much-needed soothing remedy that can basically help a bit when you’re beginning to come down because of something. Its presence at regional gatherings highlights what part these soups represent in culture. With this gentle flavor and very filling consistency combined?

Where to try it: Local eateries are usually going to include them on menus; now, you may have luck during market visits in the area. Read our full review: Sopa Queretana Full Review and Details. See Prices, Availability & Reserve Now (Sopa Queretana)

5. Pacholas Queretanas: Seasoned Ground Meat

Okay, so for something a bit, a little bit different, anyway, consider the Pacholas Queretanas. They are not just the patties you may find any place, so, instead of just being typical burgers you get everyplace. Basically Pacholas represent seasoned ground meat shaped rather thinly into patties and cooked until it’s very delicious! Spices add depth, then really what makes a difference when frying; so usually they acquire a particular texture and a bit of some taste of crispiness! You might see these items that are part dishes from entrees or maybe on the tacos/tostadas- each style of serving shows this versatile approach given what’s on offer that comes because these culinary favorites go back through local food history. They are also very comforting! How about the next stop for those wanting something with great savory tastes during your culinary exploration.

Where to try them: Ask the people you know in town for their favorite places which usually focus around that local area’s delicacies. Read our full review: Pacholas Queretanas Full Review and Details. See Prices, Availability & Reserve Now (Pacholas Queretanas)