Top 5 San Salvador de Jujuy Food: Local Dishes & Drinks

San Salvador de Jujuy, it’s almost the capital city of the Jujuy Province in Argentina, so presents this very fascinating intersection of indigenous traditions and Spanish colonial heritage. The town, like your access point for exploring the gorgeous landscapes of the Quebrada de Humahuaca, arguably presents this pretty exciting foodie scene just full of local flavors and typical dishes. So if you are around the town, I mean, you shouldn’t be passing up a chance to enjoy everything. From hearty stews ideal for chilly evenings to tasty street snacks, I mean, Jujuy really does offer, you know, a distinctive taste of Argentina.

Humita en Chala: A Corn Delight

Humita en Chala, basically, could be a seriously yummy dish made from fresh corn, cheese, onions, as a matter of fact and spices, typically wrapped in corn husks, you know, so, that does end up steaming them to perfection. I mean, it’s really a staple that just does highlight, you know, the region’s bounty. A lot of the people in San Salvador just does see Humita en Chala, or that cooked version I just said, or humita a la olla, that just does skips the husks, so, basically, its comfort food.

Where to taste it: So, try a family restaurant or local market because it would have some good authentic Humita. A good number of places include Restaurant Raymi (Necochea 300) or, you know, a simpler, more budget friendly alternative in Mercado Central.

If you would like a simple, convenient way of getting a Humita en Chala , check this link:Humita en Chala Full Review and Details See Prices, Availability & Reserve Now (Online Menu)

Empanadas Jujeñas: Savory Handheld Pies

Empanadas, these are popular across Argentina, so, empanadas jujeñas have their, you know, twist just a bit. They usually are filled with a mixture of hand chopped beef, potatoes, onions, alright, and spices, so they would give, you know, a hearty snack or like a little start to a meal. Every cook would, too, arguably has their own recipe and some have a boiled egg as part of the filling as well as a slightly spicy taste to really set them apart.

Where to find them: I mean, you’re going to find this sold almost all over, even more so during festivities. A big amount of the spots involve: Portal de Jujuy (Belgrano 890), which also includes regional cuisine and Restaurant Jose Antonio (San Martin 787).

If you would like a simple, convenient way of getting a Empanadas Jujeñas , check this link:Empanadas Jujeñas Full Review and Details See Prices, Availability & Reserve Now (Menu Options)

Locro: Hearty Winter Stew

Locro, I mean, typically could be enjoyed during the colder months and basically on national holidays, arguably its a seriously dense stew made with a variety of ingredients involving white corn, beans, squash, and different meats. The preparation could take a little time, and so could be slowly cooking the ingredients to, you know, get a super depth of flavor. Every part of San Salvador has their own twist, anyway and so does end up reflecting each chef’s style.

Top Spots: In some restaurants, you’ll find that it’s not always on the everyday menu, but you do see it in lots of restaurants during winter time or holidays. Look at restaurants such as La Casa de Yala (Alvear 601).

If you would like a simple, convenient way of getting a Locro, check this link:Locro Full Review and Details See Prices, Availability & Reserve Now (Reserve Now)

Api: A Sweet Corn Drink

Api just could be, arguably, a warm, thick drink made from purple corn, cinnamon, and cloves, like your option for a delightful beverage. I mean, the drink has this pretty rich flavor, so does provide, in some respects, a comforting start to the morning. It does end up often being drank as a warm drink with a sopaipilla in San Salvador de Jujuy markets.

Where to sample: A good number of markets could just be an excellent option for checking out genuine Api. For example, Mercado Central could serve the best Api because it could be fresh, and so is made right there.

If you would like a simple, convenient way of getting a Api Drink, check this link:Api Drink Full Review and Details See Prices, Availability & Reserve Now (Available options)

Cerveza Artesanal: Local Craft Beer

Craft beer lovers in San Salvador would, in some respects, be delighted in knowing the little scene that just has appeared with the local “cerveza artesanal”. Several little breweries are usually around with each with some interesting styles of ales, IPAs, or, you know, even stouts that do really stand out with a twist from adding local ingredients. You just might see one adding Puna herbs to provide this flavor that could almost be like a local secret, but that would probably be amazing.

Bars: With an interest of a cold local craft beer with good ambience, several suggestions might just involve: Kunst Bar (Otero 271) for just some beers and some tasty treats and also another pretty amazing option includes Oveja Negra Cerveceria ( Lavalle 344).

If you would like a simple, convenient way of getting a Cerveza Artesanal, check this link:Cerveza Artesanal Full Review and Details See Prices, Availability & Reserve Now (Place an order)

See our full review: San Salvador de Jujuy Food and Drink Full Review and Details