Top 5 Tunis Food & Drink: A Delicious Dive
Tunis, it’s the capital city of Tunisia, has this amazing mix of tastes that’s very special. From tastes that are so old, passed down for generations, to new things that are cool right now, Tunis’ food scene shows how the past and future are joining up, so to talk about. So, you are thinking about tasting Tunisia? This guide walks you through five must-try eats and drinks that explain the soul of Tunis, or at least start the conversation. That said, we will also tell you the places where you should maybe get these treats so that you can kind of use this writing as a kind of tourist map too.
1. Lablabi: A Chickpea Symphony
Okay, so Lablabi is way more than just a chickpea soup; Lablabi is like, a real hug in a bowl. Lablabi basically has cooked chickpeas swimming in this garlicky broth, that is almost always jazzed up with a soft cooked or raw egg, a splash of olive oil, harissa (be warned, it’s packing heat), and maybe some crusty bread torn into bits. Basically, every slurp delivers comfort, really. You are kind of walking around the twisting roads of the medina or trying to chill in a cafe, Lablabi hits that spot, for real.
Where you might find it: Trust me, the locals seem to really swear by Lablabi Hsan at the Medina; very cozy little place where they do Lablabi old-school. Also, it is quite a scene.
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2. Brik à l’Oeuf: A Crispy, Eggy Delight
Next, it’s that Brik. Brik is nearly an experience that involves a paper thin pastry envelop, a runny egg, and a mix of different good fillings. So you are eating it, and the shell cracks in that satisfying way and then there’s an explosion of yolk. More often than not it might be stuffed with tuna, capers, and parsley. Basically, that golden treat gives like, the perfect mix of crunchy and creamy, and taste and texture, too it’s almost.
Where you might find it: The Brik du Nord might be it, that is, if you want that traditional brik experience. Everyone will tell you that this tiny place has elevated Brik to, like, an art form.
Read our full review: Brik à l’Oeuf Tunis Full Review and Details See Prices, Availability & Reserve Now (Get Brik)
3. Couscous: The Heart of Tunisian Cuisine
Right, Couscous; no discussion about Tunis is real unless you touch Couscous, basically, couscous is more than just food, very, very. It’s kind of a family meeting and big community plate made from semolina, carefully steamed and fluffed, very, very. And served along with a meat or vegetable stew. Each place will offer their take with some using fish or adding dried fruits or crazy spice mixes. That said, it’s always yummy, or at least it tends to be.
Where you might find it: Dar Slah seems to have couscous, or at least, people say their kind of twist on recipes is worth your time, it seems. With the location having kind of the traditional vibe and great views from the roof it makes the meal an absolute must, that is if you have got a schedule and can fit it in.
Read our full review: Couscous in Tunis Full Review and Details See Prices, Availability & Reserve Now (Get Couscous)
4. Tunisian Mint Tea: Sweet Sips
So when things are wrapping up and you need to chill for a bit, Tunisian mint tea is a must, arguably. That steaming drink is so strong and full of mint plus coated with sugar; it’s great. They often have pine nuts, and that ups it again. As a matter of fact, serving tea has ceremony that’s nice too, and everyone enjoys drinking this slowly as they maybe plan or watch people, for real.
Where you might find it: Café des Nattes is up at Sidi Bou Said. It gives cool views with this awesome tea; perfect stop on those touring days, for real.
Read our full review: Tunisian Mint Tea Full Review and Details See Prices, Availability & Reserve Now (Get Mint Tea)
5. Ojja: Eggs with a Kick
Last but not least, try Ojja. You know, Tunis really shines with simple eats, basically. At the middle of it, Ojja might have spicy tomato stew, and eggs cracked directly into the mix, or maybe even merguez sausage if you are wanting more protein. It’s usually eaten with pieces of bread and eaten as a yummy brunch kind of thing, alright? Also, this might start the day in that real yummy kind of mode that lasts, apparently.
Where you might find it: Most local restaurants have Ojja as part of their breakfast plates but you might get the one at Restaurant Essaraya to enjoy a delicious traditional meal there.
Read our full review: Ojja Tunis Full Review and Details See Prices, Availability & Reserve Now (Get Ojja)
Read our full review: Top 5 Tunis Food & Drink: A Delicious Dive Full Review and Details See Prices, Availability & Reserve Now (All Tunis foods!)
