Top 5 Zacatecas Food & Drink: A Delicious Deep

Zacatecas, a city known for its stunning architecture and silver mining history, is like your total sleeper hit when it comes to Mexican cuisine. So, too often overshadowed by its more showy neighbors, this place quietly boasts some seriously incredible dishes and drinks that tell the story of its people and its land. Anyway, are you ready to find your next meal?

1. Asado de Boda: Wedding Stew? More Like Wedding Feast!

Now, Asado de Boda—it translates to “wedding stew,” but trust me, you do not have to crash a wedding to enjoy this spectacular plate. As a matter of fact, this savory-sweet concoction is practically culinary art. Usually, tender chunks of pork simmer in a sauce that’s built around dried chiles and spices. It’s quite a mix. Anyway, you get hints of sweetness from things such as fruits and even a little bit of chocolate, oddly enough. By the way, this is a dish where every family seems to have its own slightly different version, which I find exciting!

The depth of flavor that you find in Asado de Boda comes from simmering slowly; usually, that’s for hours. I mean that depth of flavor that tells you that somebody in the kitchen really cares. Sometimes, it’s served with rice and tortillas, of course, for scooping every last bit of that delicious sauce. Basically, I see Asado de Boda less as just food, it’s also a symbol of Zacatecan hospitality, too. Read our full review: Asado de Boda Full Review and Details. See Prices, Availability & Reserve Now (Check it out)

2. Enchiladas Zacatecanas: Red Hot and Oh So Good

Are you thinking that you already know what enchiladas are? You are likely in for a treat with Enchiladas Zacatecanas. Usually, these aren’t your everyday cheese-stuffed tortillas bathed in sauce; they are quite a local spin on a national favorite. At the end of the day, what sets them apart is their eye-catching red color and slightly earthy flavor. Actually, the tortillas get a dip in a special sauce made from guajillo chiles, which is something I can totally get behind.

That special sauce gives them a distinctive character. As a matter of fact, the enchiladas are usually filled with queso fresco, sometimes potatoes, sometimes beans; they are pretty flexible that way. Often, the works include toppings of lettuce, tomato, onion, and a drizzle of crema. So, that gives you this very appealing contrast of textures and temperatures that I absolutely adore! As I was saying, if you want a filling yet very satisfying bite that screams “Zacatecas,” look no further. Usually, the vibrant flavors and colors showcase regional pride, which is very great to experience. Read our full review: Enchiladas Zacatecanas Full Review and Details. See Prices, Availability & Reserve Now (Explore Options)

3. Sopa de Hongos: Mushroom Magic in a Bowl

Now, if you want something comforting that tastes exactly like a hug from the inside, Sopa de Hongos needs to be on your list. Typically, it’s a creamy mushroom soup that makes perfect use of local wild mushrooms. Basically, that gives it a flavor profile that’s much earthier than your regular cream of mushroom. In other words, it’s like going from elevator music to your favorite indie band! It’s all about depth and authenticity here.

As a matter of fact, every cook seems to bring their touch with additional herbs, spices, or a swirl of cream right before serving. Basically, that makes it pretty special everywhere you have it. Still, the star here, it might be those mushrooms. Typically, they are sourced from the surrounding mountains, too; that connects the diner directly with the local terroir. Really, it’s hard not to feel all warm inside. Any way, this soup’s fragrance makes you feel instantly at ease. Read our full review: Sopa de Hongos Full Review and Details. See Prices, Availability & Reserve Now (Find out More)

4. Mezcal Zacatecano: Beyond the Worm

Clearly, we cannot talk about Zacatecas without bringing up Mezcal. While Tequila may be Jalisco’s drink of choice, in Zacatecas, Mezcal holds the crown. So, too often overshadowed by its blue agave cousin, Mezcal Zacatecano boasts a smokier and much more complex taste. Frankly, that depends on the type of agave and production methods involved.

Frankly, this isn’t just a drink, this Mezcal embodies tradition and craftsmanship passed down through generations. So, Mezcal production can vary, as the flavors really reflect each maker’s techniques. Often, those flavors provide a genuinely authentic drinking experience. At the end of the day, forget that tired image of a worm in the bottle; that is so tired! Taste the craftsmanship and passion behind it. Anyway, take the distilleries that welcome guests; they are a nice way to experience how Mezcal is born. So, you’re supporting local artisans as well! Read our full review: Mezcal Zacatecano Full Review and Details. See Prices, Availability & Reserve Now (Discover Deals)

5. Gorditas de Caldillo: Pocket-Sized Perfection

Now, if you love handheld comfort food that really brings flavor in every bite, you’ve got to explore Gorditas de Caldillo. At the end of the day, gorditas are like super thick, little corn pockets that are cooked on a griddle until they are lightly toasted and puffed. Sometimes, these pockets get sliced open. Now, those openings are used as a place to put stew (“caldillo”). Typically, that stew is usually tomato-based, featuring whatever the cook has on hand. So, you may discover potatoes, bits of pork, or chorizo. Obviously, recipes will change.

Anyway, eating a gordita fresh off the grill— that’s like one of life’s little pleasures. I mean, these can make a fantastic and satisfying snack any time. Yet, they especially shine at local markets. In other words, seeing someone whip up a batch fresh while you wait feels so good. Clearly, these stuffed little delights reflect the local spirit and the inventive genius when you don’t have a huge quantity of stuff to cook with. Basically, Gorditas make a wonderful introduction into street food that the area offers! Read our full review: Gorditas de Caldillo Full Review and Details. See Prices, Availability & Reserve Now (Reserve a Spot)